Introduction to the roasting of coffee beans in Antigua Jasmine Manor _ what are the characteristics of real Antigua coffee

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Guatemala

Guatemalan coffee, native to Guatemala, is a bourbon coffee bean with a mellow and slightly wild taste, with a unique taste of maple syrup and cut tobacco. It is the aristocrat in coffee.

Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts can be pulled far away, as far as we have never met before.

The wise Mayans who once existed in the land of Guatemala, after a day's work under coffee trees we have never seen before, they enjoyed authentic Guatemalan coffee after dinner and watched the sunset fade away on the sea level.

4. Jasmine Manor

Produced in the Pacaya volcano region, this often erupting active volcano grows coffee beans with a mellow flavor of sweet-scented osmanthus nectar. But when brewing, you should hold the temperature of the water.

Guatemala Antigua Coffee

Guatemala SHB Genuine Antigua

Antigua is a volcanic area coffee, with a slight smoke flavor, unique fruit aroma, unique slightly acidic flavor, is a typical coffee bean in Central America.

b. Baking introduction

Baking machine: Hottop KN8828

Baking date: 2008-12-21 pm16:00

Bake Settings TEMP7+PLUS5

Raw bean quantity: 260g

c. Baking process

1. Preheating stage

two。 Dehydration stage (00VOG / 00FUTHUTHUTHUTH / 06JUBG 00)

Add beans at 00:00

Draw a breeze at 01:20

The frenzy ends at 02:20

3. Baking stage (06VOG 00MUTHULING 13PUL30)

A slight aroma appeared at 07:00

The beans turn yellow at 09:00

The aroma of baking at 11:00 is obvious; the bean color turns yellow obviously.

4. Hot-air baking stage (13-15-30-15-15-17-00)

The fan is on at 13:30

5. One explosion stage (17VOG 00FULING 1900)

A dense explosion occurred at 18:00.

6. Second explosion stage (20vv 00ml-

7. Lower bean cooling

Drop the beans at 21:00

21PUBG 00MUTHUTHUTH 26PUBG cooling

8. Cooked beans 225gCity+

d. Make coffee

Utensils: flannel filter cloth hand punching

Bean quantity: 24g/ Little Eagle 2 Grinding

Water: 420CC 93C

e. Tasting cup test

Cup test result

Guatemala Guatemala Coffee

Guatemala coffee in Guatemala was introduced by missionaries in 1750. It was only in 1860 that the Germans expanded the entire industry. To date, about 60000 family farms operate the coffee industry in Guatemala. Coffee is grown in the Sierra Mountains near the Pacific coast. The Sierra range stretches across the country, connecting up to the Rockies and down to the Andes.

Due to the great regional climate change, coupled with differences in soil, rainfall, moisture, height, and temperature, there are seven different regional coffees in Guatemala: Antigua, Fraijanes Plateau, Rainforest Cob an, Highland Huehuetenango, Atitlan, Volcan San Marcos, and Oriente. Among them, Guatemala is famous for its Antigua coffee (Antigua).

Most of the coffee produced in Guatemala is Arabica, which is treated by washing. The height of the plant is between 2300 and 5600 feet. The harvesting method depends almost entirely on manual labor. It can be harvested all year round, but the main harvest period is from July to April of the following year.

Guatemala Antigua Coffee Guatemala-Genuine Antigua Coffee

Production area / Grade: Antigua / Screen 17 + the world-famous Antigua coffee has a ripe berry-like aroma, strong and strong.

Active volcanoes erupt every 30 years or so, enriching the already rich soil and giving coffee a unique and strong tobacco flavor. The supple bitterness and charming tobacco flavor make the palate more rich and rich.

Why is Antigua coffee in Guatemala labeled as "real Antigua Genuine Antigua"?

Antigua, one of the best producing areas in Guatemala. The soil of Antigua is rich in sulfur, giving birth to mellow Aroma and excellent balanced taste. As long as the coffee produced by place names in this area is always very popular, and even willing to pay more to get it, so Many fake beans bearing the names of Antigua producing areas can be seen in the market. Farmers in Antigua who think the situation is very serious have set up the Genuine Antigua producers Association (APCA) in order to prevent this from happening and to maintain the quality of Antigua producing areas. The officially recognized fine farms are listed below, and the sacks are shipped with the words (APCA) members printed on the sacks. The so-called GENUINE is "real". And "Genuine Antigua" is "real Antigua coffee".

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