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Costa Rica Amapola Estate Coffee How to Drink_Costa Rica Tara Beads Coffee Brewing Advice

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica Costa Rica is located in the isthmus of Central America, 10 N, 84 W. East Caribbean Sea, west of the North Pacific Ocean, located in Central America's low-latitude volcanic belt, the central plateau and mountains about 8002000 meters above sea level, suitable for coffee growth. Costa Rica's

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Costa Rica

Costa Rica is located in the Central American isthmus, latitude 10 °north, longitude 84 °west. Facing the Caribbean Sea to the east and the North Pacific Ocean to the west, it is located in the volcanic belt of low latitudes in Central America. The central plateau and mountains are about 800m above sea level and 2000 meters above sea level, which is suitable for coffee growth.

Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports.

Why is it called Tarazhu?

The most famous large planting area in Costa Rica is Tarrazu, one of the world's major coffee producers, near the capital, San Jose. The average latitude here is the highest, the climate and soil conditions are excellent, and Costa Rican coffee has a light and pure flavor and pleasant aroma, which makes Costa Rica the most famous and generally recognized as the best coffee producing area. Sanshui River (Tres Rios) is a famous small producing area in Tarazhu.

Altitude characteristics

High-quality Costa Rican coffee is "extra hard beans" (SHB), which can grow at an altitude of more than 1500 meters. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus making the coffee beans have a stronger flavor. In addition, the sufficient rainfall caused by the drop at high altitude is also very beneficial to the growth of coffee trees.

However, the increased additional transport costs at high altitudes and the reduction in coffee profits must also be taken into account. To this end, Costa Rica's coffee industry has adopted new technologies to increase efficiency, such as using "electric eyes" to select beans.

Close-up of raw beans

Costa Rican coffee is 100% high-quality Arabica beans. Under the strict regulation of the government, the coffee industry organization is very perfect. By the way of manual picking, only naturally ripe red fruits are picked, mainly by clean washing processing method. After several times of manual selection, the raw beans are of uniform size and excellent quality.

Coffee farming is a more advanced profession in Colombia, so the status of coffee farmers is very high.

In 1897, citizens of the capital witnessed the completion of the National Theater donated by coffee tycoons. Coffee wealth brings stability to Costa Rica's politics, economy and democracy, which is rare in Central American countries. In addition, Colombia also has laws that only allow the planting of Arabica, and Robasta is a "contraband" in its territory, which is also the only initiative seen in the world.

Flavor introduction

The coffee beans produced in the high latitudes of Costa Rica are world-famous. It is precisely because the coffee beans here have been carefully processed, so there is such a high-quality coffee: mild taste, moderate sweet and sour taste, good flavor and ideal acidity. The degree of aroma varies with the degree of baking.

Analysis of Costa Rican coffee brewing

Recommended cooking method: hand flushing

Degree of grinding: 3.5 (Japanese little Fuji R440)

V60 filter cup, 15g powder, water temperature 90 degrees, grinding degree 3.5, ratio of water to powder 1:15

Stew with 40 grams of water for 30 seconds

Section: water injection to 107 g cut off water, slow water injection to 227 g.

That is, 40-107-227

The total time is 2 minutes and 02 seconds.

BG grind 4QM 90 degrees water temperature.

Bean grinder

Grinding degree

Powder quantity