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Costa Rica Fire Phoenix Manor Coffee brewing sharing _ the difference between Fire Phoenix Black Rose and Sapphire

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Fire Phoenix Manor, located on the fertile hills of the Poas volcano at the bottom of the central Costa Rican coffee valley, is the first producer in Central and South America to start producing honey-treated and sun-cured coffee. The landowner thinks that organic farming

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Located in the fertile hills of the Poas volcano at the bottom of the central Costa Rican Coffee Valley, Fire Phoenix Manor is the first producer in Central and South America to produce honey-treated and sun-cured coffee. The landowner believes that organic farming is a better choice for environmental conservation and family health, and adheres to this belief even in the face of many technical and organizational challenges.

The manor attaches great importance to the concept of environmental treatment, such as collecting Rain Water to process coffee and using earthworm farming (worm composting) to produce organic compost so that the planting process is completely free of chemical fertilizers and pesticides. The high-quality coffee produced by this estate is very unique, the biggest feature is that it has a very amazing sweetness, 100% organic coffee! He became famous when he took part in the boutique coffee contest in 2009.

During the harvest season, the sugar content of the fruit is measured using the sugar meter (Brix meter) often equipped by the wine industry. The best harvest time and treatment method are determined according to the sugar content of Brix. Only those with more than 20% sweetness will be exposed to the sun.

The Brix value of general fruit is 14 for apple, 12 for lemon and 18 for passion fruit. But the coffee cherry of Fenghuang Manor can reach 21murmur22!

Fire Phoenix Manor has another of Costa Rica's biggest features, 95% of the beans belong to SHB (superhardbean) very hard beans. This grade is the local measure of the highest quality of raw coffee beans. SHB coffee is usually full-grained, clear in flavor, bright in acidity and ideal in consistency. The strong flavor makes the tail rhyme reverberate in the throat for a long time, unforgettable. At the same time, the growing environment above 1500 meters above sea level also makes this black rose different from others.

Costa Rica Central Valley Cumbres del Poas Black Rose

Costa Rican Coffee Central Valley Fire Phoenix Manor Black Rose

In the process of sunbathing on an African viaduct, you only need to turn it a few times a day to make the coffee more fruity.

● country: Costa Rica

● producing area: central valley

● sea pull: 1600m

● treatment: sun treatment

● class: SHB

● variety: Kaddura

● flavor description: slightly citrus and honey sweet, roasted walnut-like rich in delicate greasy nutty aromas, taste round and full, with honey, cardamom, citrus flavor, like coffee sugar.

Costa Rica Central Valley Cumbres del Poas Zahiro

Costa Rican Coffee Central Valley Fire Phoenix Manor Sapphire

The natural treatment of sapphire (Zahiro) is quite laborious. Hand-harvested high-sugar cherries are first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic cloth-covered greenhouse to create more direct heat and continue to dry until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from the inside, but it also needs to be taken care of more carefully and constantly turned. In the end, the red cherries turn black, giving off the aroma of fruitcake, black sugar and even sherry!

● country: Costa Rica

● producing area: central valley

● sea pull: 1600m

● treatment: sun treatment

● class: SHB

● varieties: Kaddura, Kaduai

● flavor description: rich aromas of berries and tropical fruits, sweet and full-bodied cocoa, with sweet mint herbs and honey.

Analysis of Costa Rican coffee brewing

Recommended cooking method: hand flushing

Degree of grinding: 3.5 (Japanese little Fuji R440)

V60 filter cup, 15g powder, water temperature 90 degrees, grinding degree 3.5, ratio of water to powder 1:15

Stew with 40 grams of water for 30 seconds