What kind of coffee is the encyclopedia Espresso? Is espresso bitter? espresso is the right way to drink

Espresso, it's not on the menu of many coffee shops, but if you order, the barista will hand it to you, too. It doesn't matter if you don't know what Espresso is, because when you drink lattes and American espresso drinks, you've already tasted it.

In China, Espresso basically exists as the base of latte and American coffee, and few people will directly order Espresso. The main reason is that its cup volume is too small, including oil and fat, only about 50ml. Secondly, its taste is too exciting for ordinary people, which is usually strong and bitter. In front of the street, many friends realized that there was an Espresso through books, and came to try it. As a result, most of the expressions after drinking are as follows:

It is very normal to have such an expression when drinking Espresso for the first time, because it has a strong and bitter taste, which is better than that of traditional Chinese medicine. Most people choose to drink Espresso, mainly because it is the cheapest and quickest way to supplement caffeine, refreshing coffee, as for taste, is not the primary goal. Of course, although it is rare to like to drink Espresso, Qianjie still caught three guests who often drink Espresso to talk about why they like to drink Espresso. Guest A said that the other coffee was too light and had no coffee flavor, but the coffee flavor of the Espresso was more sufficient and comfortable to drink. Guest B said that I like the strong vanilla flavor (vanilla, the front street uses warm sun mix to make Espresso), and then the kind of thick and creamy taste. Guest C said, "I like the feeling of having a hard time. For 20 minutes after drinking Espresso, my mouth is full of sweet coffee." The aroma, taste and finish of Espresso are difficult for other coffees to imitate. The newly made Espresso will be quickly handed over to you. When you pick up a small cup and put it to your nose, you can immediately smell the strong nutty cream aroma, which is very full. And the taste is also Espresso's proudest place. To evaluate whether a cup of Espresso is qualified or not, rich and delicate Crema is one of the indispensable criteria. The existence of Crema provides a mellow and full taste for Espresso. With a mouthful of boredom, Crema wraps the mouth and the tip of the tongue like cream. It is true that the taste of Espresso is the bitterest in the coffee category, but that does not mean that bitter coffee is bad coffee. Qianjie said in an article sharing the senses of coffee that bitterness is divided into flavors represented by dark chocolate and caramel and uncomfortable flavors represented by scorched bitterness. And a good Espresso is the bitter flavor of dark chocolate and caramel.

Another bright spot of Espresso is its long aftertaste. After swallowing coffee, if you don't drink water or eat other foods, your mouth will give off a strong aroma of coffee. Finally, there are three places to pay attention to drinking Espresso, so the experience is better. -take a sip of water to clean your mouth before drinking coffee;-pick up a small spoon and gently stir the coffee;-finish it in 2 minutes.