Coffee review

Coffee industry leader-espresso

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, The upsurge of espresso has promoted the vigorous development of the coffee industry. In recent years, the boom in coffee shop entrepreneurship, the expansion of foreign coffee chains, and the emergence of professional terms related to baristas such as cappuccino and coffee latte all have a lot to do with espresso. These have played another role in improving the awareness of espresso. Now

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The upsurge of espresso has promoted the vigorous development of the coffee industry. In recent years, the boom in coffee shop entrepreneurship, the expansion of foreign coffee chains, and the emergence of professional terms related to baristas such as cappuccino and coffee latte all have a lot to do with espresso. These have played another role in improving the awareness of espresso.

Nowadays, in order to attract the attention of customers, most coffee shops put large coffee machines, which occupy the first place in the coffee shop asset list, in the most prominent position of the coffee shop. The process of making espresso: grinding, filling, flattening, buckling the handle and pressing a button until the golden liquid gurgles out. The sound of the machine, the sound of steam, and the pleasant sound of the water are like a perfect picture.

There is not much difference in this kind of scene abroad. Espresso espresso

Southern European countries represented by Italy, the birthplace of Italy, refer to espresso whenever coffee is mentioned. Similarly, espresso can be enjoyed in coffee shops and mocha pots at home.

The two countries with the largest coffee consumption, the United States and Japan, use espresso to create more tricks on the coffee menu. Even global chains such as Starbucks are based on espresso, which is full-bodied and full-bodied.

Although espresso has begun to enter people's daily life, not many people really like it and know how to hire it. On the one hand, this is because people's preferences and social habits are not easy to change, and a more important reason is that the raw materials made with coffee are not fresh and quality enough, as well as the limited level of baristas. So espresso with the meaning of "fast" is only made in a "fast" outer package. In this way, of course, the coffee will inevitably have a strange bitter taste. Espresso, which is the leading and foundation of the coffee industry, is just such a strange liquid in name only. Only when the taste is dominant can espresso really become an industry leader.

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