How to make a delicious cup of coffee

From a cup of coffee, we can think of the situation:

The kind of aroma that fills the whole space when grinding, the expansion of foam formed by water injection, the slight ripple in the cup. Making a delicious cup of coffee requires good materials and methods, sincerity and other conditions. This time we will learn about the coordination of temperature, time and quantity.

The first and most important thing to make a delicious cup is to make utensils clean. Generally, it can be washed directly with water, but the coffee will stick to the utensils because it contains more fat. Then generally soak it fully in warm water, clean it with a special wash, and then dry it with a soft and some towel. It is also a good way to remove the aroma components with vinegar diluent or rice panning water.

It takes 8-10g coffee beans and water 200cc to make a cup of coffee. Generally 10g coffee beans have about 60 coffee beans, generally use a spoon to scoop two spoons gently, measuring spoons generally 8g per spoon. The amount of water in 200cc is usually nearly full of coffee cups, and 170cc can also be made according to personal preferences. This concentration is the one that best suits our taste. In addition, adjusting the amount of water can also adjust the depth of taste and the concentration of coffee.

The water temperature is between 90 and 95 degrees. This temperature is usually the degree to which the water begins to boil and gush out blisters the size of red bean grains. At this temperature, the delicious ingredients of coffee can be extracted the most. It takes about 2 minutes for water and coffee to make a cup of coffee.

Never forget to preheat utensils and coffee cups before making coffee. If the coffee is served in a grain cup, the coffee will soon cool down and will not feel its original fragrance and taste, and the cold coffee will not feel comfortable at the entrance. Pouring hot water into the cup in advance is a simple and convenient way to warm the cup.