Honduras | small farmer Goz Piers Manor in La Paz washed the flavor of Kaduai?

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Honduras | small farmer Goz Piers Manor in La Paz washed the flavor of Kaduai?

Melalie Pachago inherited from her parents Gozpierth Manor, which is located in Tepanguare, La Paz District, with an elevation of 1800 meters. In this towering, steep and fertile land, Melalie has grown an excellent kind of card. She won the support of her husband and three children, focused on quality and continuous learning, with the goal of producing high-quality coffee, and gradually increased production from more than 20 bags to the current 60 bags. The best batches of Goz Piers often appear after April, which also prevents her from signing up for the Excellence Cup, but that doesn't hurt her reputation!

The owner of the manor, Merari Pacheco, is diligent and focused on quality. the manor planted a variety of shade trees and the aroma of peach and oak is another very attractive fragrant scenery. The natural compost in the coffee garden and the sun-air tanning room after washing are all post-system hardware established after consulting experts.

Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth.

Honduran coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium roasting has the best taste and rich and unique aroma, which is favored by coffee lovers in Honduras.

Honduran coffee is divided into six major producing areas, spread all over the west and south, namely, Copan, Opalaca, Montecillos, Comayagua, Agalta Tropical and El Paraiso. The harsh terrain and climate, coupled with fertile soil, give coffee beans a special rich bitter sweet cocoa aroma. Hondurans are optimistic and cheerful and love life. Sweet and gentle Honduran coffee brings you a revelation of happiness in your life.

Honduran coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium roasting has the best taste and rich and unique aroma, which is favored by coffee lovers in Honduras.

Hongguo coffee is of first-class quality and the price is the most competitive in Central American countries, mainly exported to the United States, Germany and Japan. Coffee varieties are 100 per cent Arabica, 69 per cent are HG and 12 per cent are SHG,19% and CS. There are mainly Typica, Bourbon, Caturra, Villa Sarchi and Lempira brands.

Flavors: floral aromas, berries, vanilla, peach and honey, with a sweet and smooth finish.

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.