What is the difference between black tea macchiato and caramel macchiato and macchiato? How to make soe?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Bad review, why does my macchiato only have one bite?

Honey, macchiato is really just a small cup.

Caramel macchiato / macchiato

Caramel Macchiato | Macchiato

Macchiato is a traditional espresso, absolutely sugar-free, is an espresso (about 30ml), with a little bit of pure milk foam (usually a spoonful of milk foam), milk foam is less than coffee, the whole cup of drink just kill 60ml. It tastes the same, coffee. If you go to a traditional Italian cafe and order a cup of macchiato coffee and serve only a small cup, don't give a bad review, that's all. And this kind of coffee, absolutely can not drink slowly, the correct way to drink, the barista brought up the coffee within 30 seconds after a stuffy.

About a decade ago, many quality-focused cafes made different changes to macchiato, defining macchiato directly as a drink directly covered with milk foam on espresso, usually on consumer request. What such consumers want is a slightly larger cup, less full-bodied, sweeter drinks.

In addition, some baristas make macchiato to show off that they can pull flowers in very small cups.

Caramel Caremel Macchiato is a Starbucks star espresso. A medium cup of 355ml contains one serving (about 30ml) of espresso (espresso), while the other 300ml is full of milk, syrup and caramel.

A cup of four Seasons Spring Macchiato, please add a bully for me, as long as three points are sweet, thank you.

This Sijiqing macchiato is not coffee!

In a little bit of milk tea world, macchiato, commonly known as milk cover, although there are only black tea macchiato and oolong tea macchiato on the menu, it can be made into macchiato as long as there is pure tea on the menu, such as Sijiqing macchiato and matcha macchiato.

What is SOE?

The term SOE, which stands for SIngle Origin espresso, translates to mean espresso from a single producing area.

Individual coffee refers to the coffee produced by only a single item of coffee beans. For example, NDUMA AA in Kenya, NARINO in Colombia, etc., the "single item" in single coffee refers to traceable items, not varieties, because many items of coffee beans actually contain not a single variety. For example, Yega typically has its own citrus flavor, Kenya has its own fruit flavor, and Kenya still calls it a single product, even if it is beans with RUIRU11 trees.

Individual products can also make espresso, while espresso can also use boutique coffee beans, commonly known as "soe".

Give an example to illustrate:

Examples are as follows:

SOE refers to the use of a single variety, single origin, single roasting degree of coffee beans made of Espresso. So here comes the problem, such as the soe made of sun-tanned Yega Xuefei.

Coffee origin: Yega Snow Coffee WOKA Waka, Ethiopia

Baking degree: city+

Espresso flavor: tropical fruit flavor, wine aroma, tail rhyme flower flavor

Milk coffee: toffee, milk fruit, supple, soft acidity, long-lasting finish

This is a typical SOE product, because, as mentioned above, because it is a single producing area of coffee beans, so its flavor will be very typical, coupled with its own espresso will magnify the taste of coffee, so the flavor will be more prominent than hand-made coffee.

The first misunderstanding of SOE:

SOE tastes better than coffee.

There are many factors that determine whether a cup of coffee tastes good, such as coffee beans, roasting, coffee maker, production process, personal taste preferences, etc., while SOE only refers to espresso made of individual coffee beans, the coffee beans used are not necessarily better than those used in blending coffee, and several other factors also have a great impact on the quality of coffee, so you can't generalize what kind of coffee tastes good!

The second misunderstanding of SOE:

The idea of SOE beans mixed with coffee is not standard.

SOE beans are individual coffee beans, and blended beans are beans made of more than two kinds of single coffee beans. Since it is a mixed bean, it can not be called SOE bean, there is no such contradictory saying as "SOE mixed bean"!

So how to correctly product espresso and soe?

1. Usually, the coffee shop espresso\ soe will go with a glass of water. Drink a glass of water first so that the taste buds can adjust to the cleanest and most primitive state.

2, observe: oil color, state, smell espresso overflow full of coffee aroma. The olfactory and visual nerves tell the brain that a perfect cup of coffee is about to begin.

3. You need to take a sip of espresso\ soe first, and don't swallow it, just like drinking red wine, let it stay between your lips and teeth for a while. Feel the relationship and weight between its sour and bitter, and then swallow it and wait for it to return.

4. Most people are used to killing a cup of espresso\ soe with three mouthfuls. It would be nice if you like to taste it slowly. If you're used to adding sugar, it's not a problem.