Santa Teresa Manor, Panama Solar Kaddura hand-brewed Coffee course _ 15g how much water to brew

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The Panamanian coffee beans I'm talking about today are the good beans I found in the coffee journal, journal no. 12.3, the talent I newly selected into the harem-Panama Sunshine (Santa Teresa Manor)

The characteristics of this Panamanian coffee beans are gentle and slender, delicate and white, contain your small shortcomings, and give you a full sense of security.

This Panamanian coffee bean is characterized by sweetness, acidity and bitterness wrapped in sweetness, indistinguishable, clean taste, elegant aftertaste, overall harmony, and has its own characteristics in balance. High fault tolerance rate, no matter how bad to drink, can be used as daily rations.

Country of origin: Panama

Producing area: Santa Clara District, Chiriki Province

Manor: St. Teresa

Variety: Kaddura, Kaduai

Altitude: > 1600

Craft: insolation

Picking: 12Mui 4

Solarization is a very mature treatment process with a long history, and the treatment processes of each family are more or less the same. the main process is: screening impurities and defects-- drying and dehydration (with shed bed / floor)

Panama belongs to Central America, sandwiched between Costa Rica and Colombia, and is a favorite producing area for rabbits. The sun-and half-sun-treated beans on most estates have a full taste and obvious flavor, especially the fermented taste of the fruit. However, many friends think that it is a taste of Cantonese roast meat, so they each eat their own cabbages.

Chiriki belongs to a province of Panama, located in the western part of Panama, belongs to a high mountain area, has a Chiriki volcano, so it is extremely rich in product resources, there is a producing area called Bokuit, very famous, with volcanic climate, local specialty old sesame, oh no, it's good coffee. Don't talk about it this time, talk about an area to the west of the volcano, the name is very nice-Santa Clara.

-- I think my interest in geography didn't begin to be developed until middle age.

St. Teresa Manor is located in this producing area, has the geographical advantages of valleys and ridges, high elevation, but also provides generous benefits for coffee farmers in the estate, they live and work in peace and contentment, in order to help the owner and daughter win more competition awards.

In Panama, most estates have strict management and generous employee benefits, including free accommodation, catering, schools, etc., so that coffee farmers can pay more attention to their work, coupled with a unique geographical location. A good product comes naturally. What's more, they combine the coffee farm with tourism, and do it brilliantly--

Does it feel like this is life?

Suntanned kadura beans at St. Teresa's manor. Mellow taste, moderate acidity, obvious sweetness, high saturation, with weak nutty flavor, bursts of fermented aroma, belongs to the mellow fruit notes, not too sour, not too bitter first choice.

How to make the Panamanian Coffee-Santa Teresa Manor sunbathing Kadura?

Front Street Coffee hand Chong reference: weigh 15g of [Santa Teresa Manor Sunshine Cadura] Coffee Powder, pour it into a grinder and grind it moderately. The granules are slightly thicker than salt. We use BG bean grinder to scale 4B, water temperature 91 degrees, cake cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Rose summer with ice. |

Front Street Coffee Ice extract [Sun Kaddura of St. Teresa's Manor] reference:

Panamanian Coffee Santa Teresa in the sun Kaddura, light and medium baking, BG bean grinder scale 4B, 3 grinding degrees, 20 grams of beans, 83 degrees water temperature steaming for 3 minutes, chemex kettle, then ice water ice extract, total water 200ml

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