Panamanian Don Pepe Manor washing Kaduai hands how to drink _ how to make Panamanian coffee?

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Panama Coffee Manor-Tang Pei Zhuang Don Pepe Estate introduction

Don Pepe Manor (Don Pepe Estate) is located on the hillside of the Baru Volcano volcano in Pokuit, Panama, which is 1600 meters above sea level. Average temperature 20 degrees Celsius, average rainfall 98 inches, fertile volcanic soil. Make the coffee here rich in acidity.

In the moist forests of Panama, for more than a century, this virgin land and fertile soil at an altitude of 1900 meters have been handed down from generation to generation to produce high-quality coffee. This is the home of Tang Pepe Manor Coffee, five generations of passionate coffee farmers continued until the last land reached the pinnacle of quality and production through good night Tony Vasquez's skills, affectionately remember Tang Dong.

In order to achieve and maintain the quality of beans, Don Pepe Estate Tang Pepe Manor will only produce "purebred", planting various varieties in order to achieve the highest quality coffee cups. In Tang Pei Pei, the following varieties are available: Katula, Catuai, bourbon Bourbon,Typica,Java and geisha Geisha. These beans benefit from the microclimate throughout the year, with an average temperature of 21oC and rainfall of 2950mm, combined with volcanic soil to produce extraordinary aromas and flavors.

The use of strict environmental protection technology, the use of low water production equipment of the latest development. Originally planted by Don Enrique Vasquez, the estate was a pioneer and founder of small towns and coffee plantations in 1898.

Since then, for more than four generations, Don Tony is still producing high-quality coffee among the best roasters in the world. Tang Tony also allocated 10% of the land to preserve the first growing rainforest, his environmental vision and quality-centric production, and landowner Don Tony ensures that Don Pepe will continue to grow and produce some of the best coffee in the world for future generations.

This is a Panamanian water wash Kaduai that wins with its aroma! From Tang Pepe Manor, No. 7 in 2018 BOP Rose Group! Silky and balanced, thick and full. Fried rice with malt, black roasted almonds, all warm and warm stomach flavor! It's the right time to drink in autumn!

Don Pepe, one of the most famous estates in Panama, has been growing coffee since 1898 and has accumulated 120 years of history and experience. The manor is located on the hillside of the Pokuit Baru volcano at an altitude of 1500 +, with superior ecology, suitable climate, sufficient rainfall and fertile volcanic soil, giving this coffee a rich aroma and flavor.

How to make Panamanian coffee [Don Pepe Manor washing Kaduai]?

Qianjie Coffee hand reference: weigh 15g of [Tang Pepe Manor washed Kaduai] coffee powder, pour it into a grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Bingzi [Tang Pei Manor washing Kaduai]

Qianjie Coffee Ice extract [Tang Pepe Manor washing Kaduai] reference:

Panamanian coffee [Tang Pepe Manor washing Kaduai], shallow and medium roasted, BG bean grinder scale 4B grinder 3 grinding degrees, 20 grams of beans, 83 degrees water temperature steaming for 3 minutes, chemex kettle, then ice water ice extract, total water 200ml

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