Panamanian water wash Cupid coffee hand flush step diagram _ how much is it to wash Cupid coffee by hand

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This selection of beans from Panamanian coffee is cultivated in Pokuet's most traditional way-allowing coffee to grow in a near-natural environment. Although the yield is not high, it can maintain a rich ecological environment and soil quality can be maintained or even improved. The natural planting method is not only good for the environment, because the coffee fruit grows slowly, so it is easier to grow high-quality and good-taste fruit.

Farmers harvest fully ripe coffee berries manually and send them to nearby cafe de Eleta S.A. For follow-up treatment, the treatment plant is about four kilometers away from the farm, and a modern laboratory is set up for cup quality control and worker screening.

The flavor is a little creamy, sweet and suitable for the name Cupid.

Name: Panama Cupid (30%Geisha)

Production area: Volcan Baru

Variety: Geisha,Caturra,Catuai

Altitude: 1600 Murray 1650m

Treatment methods: honey treatment, washing treatment

Flavor: lemon, Fuji apple, cream

Panamanian "Cupido" is a batch of coffee grown in the same area as Pokuit, which happens to be located in continuous valleys and ridges, so it forms several microclimates and different regions produce coffee with its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, delicate flower fragrance crisscross exudes a very elegant and generous flavor.

She has 30% rose summer high-quality pedigree, is a coffee from the Baru volcano region of Panama's Bogut boquete region, has a very beautiful name-Cupid, in Greek mythology, Cupid stands for love.

This coffee, composed of Rosa, Kaddura and Kaduai, grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine honey treatment and traditional washing. The special local microclimate of Panama leads to abundant rainfall in this area and a large temperature difference between day and night, coupled with the unique volcanic soil of the volcanic area, as well as meticulous harvesting and fine treatment. It makes this coffee perform well in terms of richness, acidity and aroma of alpine black tea.

Remember what it was like in the early days of love? Is it sweet, and still fantasize about so many beautiful days and happy moments?

The floral aroma of Panamanian coffee is obvious after grinding, with the fruit flavor of citrus and bergamot, while feeling the sweetness of cocoa and caramel. just smelling the aroma, a lot of beautiful taste comes to mind.

The brewing after grinding brings more of the flavor of the love period.

The palate has obvious acidity of apple and lemon, fine taste with caramel sweetness, a hint of bitterness of hazelnut and chocolate cocoa at the end, just like you in love, sweet in sour and bitter in sweet. Because of the particularity of this Cupid in variety, we use moderate shallow baking to complete the final flavor trend of this bean, so that it not only has the unique floral aroma, white grape, caramel, honey and black tea, but also has the sweetness and smoothness of honey, the aroma and finish are very long-lasting, and the taste is quite amazing.

The Baru volcano is not only the highest mountain in Panama, but the sediments created by early volcanic activity and eruption bring a large amount of very fertile soil, which is rich in nutrients, especially rich in phosphorus and sulfur, mixed with clay and unique climate patterns, making the region a suitable environment for the growth of high-quality coffee. Dense forests and a large number of species form the overall biodiversity.

About 50 coffee farmers here form a small cooperative, all of which produce coffee in the traditional way of Bogut-allowing it to grow in a near-natural environment. Although the yield is not high, it can maintain a rich ecological environment, and soil quality can be maintained or even improved. The natural planting method is not only beneficial to the environment, because the coffee fruit grows slowly, so it is easier to grow high-quality coffee beans with good flavor. Farmers harvest complete coffee berries by hand and send them to nearby CafedeEletaS.A. For post-processing, the treatment plant is about 4 kilometers away from the farm, and a modern laboratory is set up for cup test tube and manual screening.

What is more surprising is that on the basis of very excellent quality, the very people-friendly price of this coffee bean makes the performance-to-price ratio of this coffee bean. What is special about this coffee bean is that it is made up of three varieties, 30% of which is the famous rose summer, giving this coffee a distinct rose summer flavor.

According to the information obtained from the raw bean merchant, due to the historical reasons of the manor, in order to pursue yield at that time, the early rose summer varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame and the price soared, the processing plant began to carry out fine washing treatment + honey treatment for such a coffee bean. The processed coffee tastes clean, emphasizing bright and lively acidity, as well as clear fruit flavor and floral aroma. honey treatment also increases sweetness and caramel taste.

How to make Panamanian coffee [washed Cupid] well?

Qianjie coffee hand flushing reference: weigh 15g [washed Cupid] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Ice extract [washing Cupid] |

Qianjie Coffee Ice extract [washed Cupid] reference:

Panamanian coffee [Cupid], roasted light and medium, BG bean grinder scale 4B pill 3 grinding degree, 20 grams of beans, 83 degrees water temperature steaming for 3 minutes, chemex pot, then ice extract with ice water, total water 200ml

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