90 + Prospect Perci Panamanian Rose Summer hand Powder Water is better than recommended _ 90 + Prospect Rose Summer drink

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Looking forward to coffee, choose 90 plus Panama Rosa Manor "Prospect" coffee beans, only accurate weighing and time control, slowly hand-flushing, can really reflect the real taste of Panamanian coffee beans.

Pour a small cup to taste, the entrance is slightly bitter, followed by a touch of sweetness, and then slightly sour, carefully tasting, there are some unspeakable fruit aromas.

[Origin]: ninety + Rosa Manor of Panama

[variety]: Rose summer

[Level]: 39

[altitude]: 1250m-1650m

[treatment]: insolation

[flavor]: intense aromas of cherries, carob beans, vanilla, tropical fruits and mixed fruit juices.

The name "Perci" is derived from "perspective". The meaning of "perspective" itself is viewpoint and perspective. And named "Perci" means that in the process of sensory experiments on our coffee, as usual, during the overall sensory evaluation, we suddenly feel the stimulation of a unique experience, and this feeling makes us cut down the coffee differently in the past. To quote the meaning of this word, it is named "Perci". Remind us that this is a coffee that impresses us.

When we first tested this coffee blindly, we were pretty sure they were Ethiopian sun-cured coffee. And the first thing we thought was that this is definitely not a rose breed. The basic flavors of Rosa are chamomile, orange and jasmine. But for the future, the basic flavor of rose summer is only a small part of the flavor, in addition, it also has mango, pineapple, carob, banana, plum, red grape, honey, peach, red coral and so on.

How to make Panamanian coffee [NinetyPlus90+ looks forward to Perci rosy summer sun]?

Qianjie Coffee hand reference: weigh 15g [NinetyPlus90+ Prospect Perci Rose Summer Sun] coffee powder, pour into a grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean mill to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Ice extract [NinetyPlus90+ prospects Perci Rose Summer Sun] |

Qianjie Coffee Ice extract [NinetyPlus90+ prospects Perci Rose Summer Sun] reference:

Panamanian Coffee [NinetyPlus90+ looks forward to Perci Rose Summer Sun], light and medium roasting, BG bean grinder scales 4B, 3 grind degrees, 20g beans, 87 degrees water temperature steaming for 3 minutes, chemex pot, then ice water ice extract, total water 200ml

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