How to wash coffee beans by hand at Manor Kaduai in Panama _ Kaduai washing parameters

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Panama Coffee-Baru Volcano Poquet Region Castillo de la Casa Cardoia Wash Treatment

Panama La Valentina Catuai Washed

producing areas Volcan Baru, Boquete

Manor Finca Lavalentina

producers Second generation Osorio brothers

approach water washing

varieties Red Catuai

altitude 1500 m to 1675 m

Flavor: A hint of floral, plum, plum, ginger aromas, soft and light acidity, rich and solid stone fruit sweetness in the middle and later stages.

Jewish David Osorio.(Mr. David Osorio) was born in 1865 on the small island of Curacoa in the south of the Caribbean Sea. He moved to Panama in 1915 and started the family coffee business. In 2007, the second generation members of the family, Efraín Alberto Osorio Baxter and Efraín Alberto Osorio Baxter, took over the family coffee estate. The estate name is in memory of their mother Valentina Baxter de Osorio. Closely linked to the entire family of each person, but also represents a coffee family's self-identity and intimacy.

Casa de la Casa covers an area of about 12.5 hectares and is a miniature small estate in Panama.(It is smaller than the 31 hectares of Aurora Manor introduced in the previous issue). According to the owner's dictation, 8.5 hectares of it are planted with varieties ranging from common typica to red kaduai. Red Catuai, Pakamala (Pacamara) has everything, since 2008 a small number of areas began to grow geisha variety (Geisha) coffee, now accounts for nearly half of the number; the estate elevation of about 1500 meters to 1675 meters, in addition to coffee cultivation, there are 3.5 hectares of primary forest and various fruit trees, including cypress, pine and eucalyptus trees in the mountains, is a typical example of self-sufficient estate.

The most famous of all is that in the 2011 Best of Panama competition (Best of Panama) won the first prize, the cup test score as high as 92.3 points, not only defeated the most important at that time and won the championship year after year Emerald Manor, the standard gold is breaking the year's highest record to 70.25 US dollars per pound. In the following years, there have been countless excellent results, and the final competition batch of the best Panama has been selected for many years, including the fifth place in the washed geisha group in 2012, the tenth place in the washed geisha group in 2013, the twelfth place in the washed geisha group in 2014, and the fourteenth place in the washed geisha group in 2015.

In August 2016, Efraín also shared with us a lot of mental journey, such as the flavor differences between varieties, the detailed process of treatment, the natural climate conditions of the estate, etc. From these, we can feel the enthusiasm and persistence of the owner himself for a coffee business. This year, our company has obtained all the series in the estate and launched five green beans with different varieties or treatments. Each one is a rare wonderful work, must not miss.

Washed Kaduai Awards:

Best Panamanian Heritage 2011 24th place

2012 Best Panamanian Wash Heritage 12th place

2013 Best Panama Wash Heritage 16th place

How to make Panama coffee?

Front Street Coffee Hand Brewing Reference: Weigh 15g of coffee powder, pour it into the grinder and grind it moderately. The ground particles are slightly coarser than salt. We use BG grinder scale 5R (standard sieve pass rate 60%), water temperature 90 ℃, V60 filter cup extraction.

The hot water in the hand-made pot draws a circle clockwise with the center of the filter cup as the center. The timing starts when brewing. The coffee is brewed to 30g in 15 seconds. Then stop filling water. When the time reaches 1 minute, the second water injection. When injecting water for the second time, as before, draw a circle clockwise around the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as to avoid channel effect.

Coffee powder to the outermost circle to leave a circle, and then a circle to the middle brewing, 2 minutes and 20 seconds, coffee to 220g, brewing coffee is complete.

| Ice Extract [Love Saint Manor Kadoo Ai Wash]

Front Street Coffee Ice Extract [Love Saint Manor Kadu Ai Wash] Reference:

Panama coffee [Casa Casa del Casa], light medium roast, BG grinder scale 4B, 3 grind degree, 20g beans, 87 degrees water temperature steams for 3 minutes, chemex pot, then ice water ice extraction, total water volume 200ml

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