Hand washing Barbara Manor Water washing Green Top Rose Summer Coffee three Water injection Teaching videos

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2018BOP fifth place washing green roses summer Barbara Manor in Panama

2018 Best Of Panama (Best Panama)

The fifth bidding lot of water washing Ruixia group

🇵🇦 Panamanian Coffee Barbara Manor Green Top Rose Summer washing

Panama Boquete Hacienda Barbara Green Tip Geisha Washed

(from the baking burst to release a strong fragrance of flowers, and very typical rosy summer flavor, fried chicken is delicious! )

Country of origin: Panama / Panama

Production areas: Chiriki, Pokui, Haramillo / Chiriqui, Boquete, Jaramillo

Manor: Barbara Manor / Hacienda Barbara

Bean species: Lvding Rosa / Green Tip Geisha

Altitude: 1650m

Treatment methods: water washing, enzyme anaerobic fermentation / Washed, Yeast Anaerobic Fermentation

Flavor: Jasmine, apricot, bergamot, lemon, honey / Jasmine, Apricot, Bergamot, Lemon, Honey

Bidding 2018 for the best anaerobic fermentation treatment of special yeast in Jaramillo producing area of Panama BOP GW5 geisha

Every year the world's most eye-catching bidding-the best Panama bid, 2018 bid beans, grand debut!

This batch is the fifth batch of the best Panamanian washable geisha (BOP GW-05). The manor area is located in Jaramillo, Bok District, Marchiri Province, planted above 1650 meters above sea level, and the variety is Green Tip Geisha.

How to make Panamanian coffee [Barbara Manor washing Green Top Rose Summer]?

Front Street Coffee hand reference: weigh 15g of [Barbara Manor water washed green rosy summer] coffee powder, pour into a grinder for moderate grinding, the finished particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Ice extract [Barbara Manor washing Green Top Rose Summer]

Qianjie Coffee Ice extract [Barbara Manor washing Green Top Rose Summer] reference:

Panamanian Coffee [Barbara Manor washing Green Top Rose Summer], light and medium roasted, BG bean grinder scales 4B grinder 3 grinding degrees, 20 grams of beans, 87 degrees water temperature steaming for 3 minutes, chemex kettle, then ice extract with ice water, total water 200ml

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