Hand-to-hand coffee baking skills for Panamanian Benjamin Manor No. 2 Rose Summer Coffee sharing _ Caf é Don Benjie

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Panamanian Coffee Manor-Benjamin Manor 2

Rose summer sun

Elida Wilford R1-No.6: Lutrel Geisha

Today, we bring you the Panamanian coffee bean Panama Don Benjie, which comes from the beautiful coffee plantation Hacienda Bajo Mono on the slopes of Bar ú, located in the north of Boquete, one of the highest volcanoes in Central America. The variety is Rosa Rosa, and the planting poster is 1500 meters high.

The Hacienda plantation, located near the birthplace of the Caldera River in the Bajo Mono Canyon, is 1400 to 1550 meters above sea level. Bajo Mono is one of the best places to produce high-quality coffee because of its volcanic soil, clear fountains, and the famous "Bajareque" climate phenomenon known by locals as the moisture of the Pacific and Atlantic oceans meet, when the wind rises, haze rises in the mountains and rainbows are often seen, all of which form a unique microclimate that enables coffee trees in the region to grow in a better environment and quality.

Looking back at the history of the Hacienda plantation, we can see that the emphasis on environmental protection and ecology was originally owned by an American, Ms. Archer, who was one of the pioneers of Boquete. In the 1980s, Dr. Renan Esquivel, a well-known Panamanian pediatrician and nature lover, bought the plantation several times. He planted many exotic trees, plants and coffee varieties. The current owner is StefanArwedM ü ller, who has been operating the Hacienda plantation since 2011 and is committed to further improving the quality of coffee beans and protecting the ecology of the area where the plantations are located, and the coffee beans produced are named C a f é D o n B en j ie.

The Hacienda plantation uses tiny Micro to produce premium coffee raw beans, starting with careful picking of coffee fruits and then using natural raw bean treatment, washed, semi-washed or insolated. While the eco-treatment plant in the park uses very limited water to process coffee in order to make a contribution to the environment, the Hacienda plantation strives for the excellent taste of all coffee beans produced in the original.

Dinzler uses a medium roasting process of 15 to 17 minutes for Panama Don Benjie beans, giving them a unique taste of dried fruit and sweetness similar to brown sugar, giving it a silky, elegant and full palate. It can also be paired with 1267KAFFEE's well-prepared French Boncolac protein lemon tarts, making them the perfect companion for an energetic day.

Rosy summer from Caf é Don Benjie. This is one of the finest boutique coffee estates in Panama. The Bajo Mono plantation has 33 hectares of beautiful coffee plantations located in the Chiriqu í Highlands, north of Boquete, on the slope of the Bar ú crater, next to the birthplace of the Caldera River, ranging from 1400 to 1500 meters above sea level.

The Bajo Mono plantation is known as the best special microclimate area, where high-quality coffee trees grow, the area has high-quality volcanic soil, clear fountains, and the famous fog is called Bajareque, which makes the area famous for growing boutique coffee beans.

Coffee é Don Benjie processes our coffee beans in an ecological factory, using very limited water resources to promote the development of the environment, and the products are processed naturally. Coffee cherries are hand-selected and carefully placed on a special drying bed for the sun.

After the pulp of the washed coffee beans is removed, the staff will take good care of them and enjoy a suitable climate.

How to make Panamanian coffee [Benjamin Manor No. 2 roses in summer]?

Front Street Coffee hand reference: weigh 15g [Benjamin Manor No. 2 rose in summer] coffee powder, pour into a grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Ice extract [Benjamin Manor No. 2 rose in summer] |

Qianjie Coffee Ice extract [Benjamin Manor No. 2 roses in summer] reference:

Panamanian coffee [Benjamin Manor No. 2 rose in summer], light and medium roasted, BG bean grinder scales 4B grinder 3 grinding degrees, 20g beans, 87 degrees water temperature steaming for 3 minutes, chemex kettle, then ice water ice extract, total water 200ml

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