Panamanian Tangjie Manor Xueyingzinfandai Coffee Coffee hand to share _ is the coffee good?

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The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a major source of Panamanian coffee. These unique coffees are grown in nutritious and balanced land located in the Baru volcano region.

Planting environment

Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama. The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees. These coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.

Tangjie Manor

When the "boss" Dee Harris and Richard Lipner bought the Finca Dos Jefes estate on the Saarto roadside near the Volcan Baru volcano in 2003, the place had been abandoned for five years. Their goal is to produce the highest quality boutique coffee and help improve the living standards of the farmers who work with them on the farm. Coffee is planted at an altitude of 1550 meters above sea level in the manor, and coffee trees are planted in combination with the profit and loss of the moon. On the market, we produce coffee peel and coffee beans with the brand "coffee under the moon" (Cafes De la Luna). Our commitment to learning and education for the labor force has achieved good results. In 2017, all the permanent staff on our farm are studying at the university. Today, the "Cafes De la Luna under the Moon" brand represents a unique flavor and high moral position in the local and global coffee industry.

Panamanian Coffee recommendation-Tangjie Manor Xue Yingxian Fandai

Panama has many top coffee estates and coffee stars, and the microclimate and excellent volcanic ash geology of the highlands guarantee the quality of Panamanian coffee. And clean, bright, and has a unique floral flavor is a major feature of Panamanian boutique coffee.

The so-called skinny camel is bigger than a horse, this Zinfandai name is very elegant and fairy, comes from a famous place of origin and has good genes, so it must have a bright and gentle taste.

① Snow Sakura Zinfandel

Snow Sakura, whose name is immortal and girlish, is a washed bean from Tangjie Manor in Panama. it has elegant brown sugar fermentation, sweetness and mellow thickness.

Today's recommendation

Flavor description: 86.5, red plum, Sydney, succulent, structured sweet and sour, long-lasting, medium thickness, smooth

Altitude: 1550 m

Bean seed: Kaduai

Treatment method: red honey treatment

How to make Panamanian coffee [Tangjie Manor Xue Yingxian Fendai]?

Qianjie Coffee hand reference: weigh 15g of [Tangjie Manor Xueyingxinfandai] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Bingzi [Tangjie Manor Xue Yingxian Fandai]

Qianjie Coffee Ice extract [Tangjie Manor snow cherry fairy] reference:

Panamanian coffee [Tangjie Manor snow cherry fairy], light and medium baked, BG bean grinder scales 4BGrady 3 grinding degrees, 20 grams of beans, 87 degrees water temperature steaming for 3 minutes, chemex kettle, then ice water ice extract, total water 200ml

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