Panamanian Berlinna Manor Solar Iron Bika Ice extract Coffee course _ Berlin Nat pickup how to make

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

:: Country: Panama

·Name: Kasha Louise Manor Berlin Natibika Sun

·Production area: Boquet

·Level: SHB

·Treatment: Sunlight

·Altitude: 1600 m

·Breed: Tibika

Product introduction

Panama Coffee Brands-Casa Louise (Casa Ruiz) Cooperative was founded in 1979 and is one of the most famous cooperatives in Boquete district of Baru volcano. Its headquarters is located in the valley of Baru volcano skirt belt. The family has passed down for 3 generations and more than 300 small family farms and estates have joined partners from planting, processing to marketing. Most of the manor members have a history of 100 years, including Berlina, Maunier, Panamaria and Cafe Ruiz. Casa Ruiz and his partners follow Boquete's ancient local tradition of growing suitable traditional varieties in an environmentally friendly way, but carefully screen, label and preserve high-quality beans in every detail, making it the winner of the Best of Panama competition.

Flavor description: Dry fruit, black tea, almond

Berina Manor is located in Panama's famous coffee producing area Poquet. This bean should be said to be the first bean that impressed me when I first came into contact with fine coffee. The first bean with obvious fine flavor, the first bean with obvious recognition, and the first bean that made me feel high balance.

The volcanic soil and unique microclimate of the Poquet region create "weather" and "geographical position" for high-quality coffee beans. As one of the oldest coffee varieties, iron pickups can be described as fine products. They have always been the most favored main varieties of coffee growers, and they have paid great efforts to plant and select them.

Berliner Manor is 1600 meters above sea level and is one of the estates owned by Caesar Louis Cooperative (CASA.RUIZ), a world-famous raw bean merchant. The sun-treated iron beans produced are regular in shape, uniform in size and uniform in color. After baking, the cooked beans taste clean, rich in nutty flavor, sweet and balanced.

How to make Panama coffee?

Front Street Coffee Hand Brewing Reference: Weigh 15g of [Berlin Manor Sunlight Iron Picca] coffee powder, pour it into the grinder and grind it moderately. The ground particles are slightly coarser than salt. We use BG grinder scale 5R (standard sieve pass rate 60%), water temperature 90 ℃, V60 filter cup extraction.

The hot water in the hand-made pot draws a circle clockwise with the center of the filter cup as the center. The timing starts when brewing. The coffee is brewed to 30g in 15 seconds. Then stop filling water. When the time reaches 1 minute, fill water for the second time. The second injection is the same as the previous one. Draw a circle clockwise around the center of the filter cup. The water flow should not rush to the place where the coffee powder is connected with the filter paper, so as to avoid channel effect.

Coffee powder to the outermost circle to leave a circle, and then a circle to the middle brewing, 2 minutes and 20 seconds, coffee to 220g, brewing coffee is complete.

| Ice Extract [Berlina Manor Sun Iron Picca]

Front Street Coffee Ice Extract [Berlin Na Manor Sun Iron Picca] Reference:

Panama coffee [Berlina estate sun iron pica], light medium roast, BG grinder scale 4B, 3 grind degree, 20 grams of beans, 87 degrees water temperature steams for 3 minutes, chemex pot, then ice water ice extraction, total water volume 200ml

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