How to drink coffee in Poket jasmine Manor in Panama _ the correct way to drink coffee by hand in Panama

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Panamanian coffee brand-Kasha Louise Casa Ruiz Cooperative, founded in 1979, is one of the most famous cooperatives in the Balu Volcano Bokui District, headquartered in the Balu Volcano crony valley. The family has passed on more than 300 small family farms and estates to join partners from planting, processing to marketing. Most of the manors have a hundred years of history, including Berlina, Maunier, Panamaria and Cafe Ruiz.... Wait.

The farm, which belongs to Maunier Estate Jasmine Manor, which belongs to the Boquete Pokai Butterfly producing area of Chirqui district Raiki Province, was sold to the well-known Casa Ruiz Caesar Lewis Coffee Company of Panama in 1985. The farm grows a variety of different varieties, including 40% of Kaddura, 30% of bourbon, 25% of Tibica Typica, and 5% of Kaduai. Coffee is shaded and does not use chemical fertilizers, and many details are in line with environmental care. It is an excellent brand farm under Casa Ruiz Caesar Lewis to participate in the Panamanian coffee competition.

Property Characteristics: farm characteristics

Farm Farm name: Maunier Estate Jasmine Manor

Region producing area: Boquete Pokai butterfly

Location location: the eastern slopes of the Eastern slopes of Volcan Baru Baru volcano

Country countries: Panama Panama

Grade level: SHB

Farm Size Farm size: 17Hectares hectare

Altitude altitude: 1400 Murray 1700m

Annual Precipitation annual rainfall: 3700 mm

Soil soil: Volcanic clay volcanic soil

Type of Shade Trees shade tree species: Inca, orange, orange, lemon, etc.

Coffee Characteristics: coffee characteristics

Flowering period flowering period: March-June March to June

Harvest period harvest time: December-January December-January once a year Variety varieties: Caturra Kaddura, Yellow Catuai yellow Kaduai, Tipica Tibica, bourbon bourbon and other mixed cultivation

Processing System treatment method: Wet Processed water treatment method

How to make Panamanian coffee [Jasmine Manor]?

Front street coffee hand flush reference: weigh 15g [Jasmine Manor] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Ice extract [Jasmine Manor] |

Qianjie Coffee Ice extract [Jasmine Manor] reference:

Panamanian coffee [Jasmine Manor], light and medium roasted, BG bean grinder scale 4B pill 3 grinding degree, 20 grams of beans, 87 degrees water temperature steaming for 3 minutes, chemex pot, then ice extract with ice water, total water 200ml

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