Panama Hartman Long Tail Cuckoo Red Wine Processing Ice Extraction Coffee Parameter Sharing_Long Tail Cuckoo How to Make Good Drink

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Panamanian Coffee recommendation-Hartman Manor long tail Cuckoo Red Wine treatment

National Panama level SHB

The producing area of Chiriki is 1450-2000 meters above sea level

Manor Hartman treatment method Red Wine treatment method

Medium and shallow baked varieties Rosa, Kaddura, iron pickup

Taste describes ripe berries, peaches, bright citrus acid, black tea

Long-tailed rhododendron: Boquete producing area of Panama, Hartman Manor, refined red wine treatment. Planted at 1450 m-2000 m above sea level. Pineapple aroma, red wine fermentation flavor, honey-like sweetness.

Mr. Alois St. Hartmann, the founder of Hartmann Manor, was born in then Czechoslovakia in 1891. As a result of the war, he emigrated to the United States for education. When he was 20 years old, he traveled to Panama and was so fascinated by the place that he finally settled in Chiriqui and established the predecessor of Hartman Manor.

Today, the estate is continuously run by the third generation of the family, and Mr. Ratibor Hartmann and his four brothers and sisters play different roles in the estate, living together and growing coffee for a living.

The Hartman family also manages and handles coffee for many Panamanian estates, such as Best of Panama's victorious mule estate (Finca La Mula) and the 90 + estate in Panama are under the management of the Hartman family. Although the estate is very low-key, Best Of Panama will rarely see them, but their coffee is one of the best in Panama. Panamanian coffee is famous today, thanks to the Hartman family.

This batch of long-tailed cuckoo coffee is named after the long-tailed cuckoo, a bird unique to the manor.

How to make Panamanian coffee [Hartmann long-tailed cuckoo red wine]?

Front Street Coffee hand reference: weigh 15g [Hartmann long-tailed cuckoo red wine] coffee powder, pour into a grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Ice extract [Hartmann long-tailed rhododendron red wine treatment]

Qianjie Coffee Ice extract [Hartmann long tail Cuckoo Red Wine treatment] reference:

Panamanian coffee [Hartmann long-tailed cuckoo red wine treatment], light and medium baking, BG bean grinder scale 4B, 3 grinding degrees, 20 grams of beans, 87 degrees water temperature steaming for 3 minutes, chemex kettle, then ice extract with ice water, total water 200ml

END