Coffee flavor characteristics of Humbelab Cool Agboola Manor in Sidamo how to make Humbela coffee by hand

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Sidamo Coffee-Humbelab Cool Agboola Manor is slow drying good in the sun?

Bukuabra Buku Able is the Ethiopian champion bean.

This Ethiopian Sidamo coffee, from Hambella's Buku Able Agboola, is this year's Ethiopian raw bean champion!

Humbera is located in Guji, which belongs to the state of Oromia. to the west is the Cher of Yegashefico, separated by 3200 Michael and 30 kilometers wide mountains, while the east, south and north of Humbera are connected with Shakiso, Uraga and Kercha, which also belong to Guji. Buku Agboola is one of 20 washing factory villages in Humbela.

Bukuabra is blessed by nature, surrounded by mountains, and the hillsides are covered with native coffee trees. These coffee trees, which have gone through countless generations of natural evolution, have different forms, luxuriant branches and leaves, and lush. The planting area of Buku Agboola is as high as 2250-2350 meters above sea level, making it the highest small coffee growing area in Ethiopia, comparable to the high altitude of the large producing area of Harrar. Due to the high altitude and special microclimate environment, it gives birth to an extremely outstanding and unique flavor.

Last year, the unknown Buku Agboola won the runner-up and sunburn first in the 2015 Universe 16 Ethiopian Harvest season Cup, and this year he went even further and won the all-Ethiopian championship! In order to distinguish it from other Hambella washing plants, Beijing Hongshun Agricultural Company, which introduced the coffee, named Buku Agboola "Sakuran".

Huakui's landowner Demse, whose family has grown coffee for generations, owns a large area of coffee farms and 15 washing plants in Yegashifi and Sidamo, and has even bought coffee farms and built new washing plants in recent years. In the past, all the raw beans produced by Demse were sold to the Ethiopian Commodity Exchange Center (ECX). It was impossible to distinguish between washing plants or trace specific producing areas, and the world had no chance to get to know Buku Agboola. In 2015, Demse founded DW Coffee Export PLC. Export companies, which grew up silently and independently in the highest mountains, finally had a chance to see the light of day.

In the annual harvest season from December to January, under the requirements of Hongshun, the sugar content of red fruits picked by farmers must reach more than 30 before they can be insolated. Maintain the humidity of cherries for the first two days of the sun, so that fructose is fully fermented. High altitude reduces the temperature to 12 degrees Celsius at night to avoid the problem of excessive fermentation, sunshade in the greenhouse and bed at noon to prevent cherries from sunburn, and thick plastic sheeting at night to prevent sudden rain.

After 18 days of sun treatment, the moisture content of shell beans will be reduced to about 13%, so it will be packed in sacks and placed in a warehouse with 12-22 degrees Celsius and 45-55% humidity. After about 50 days, the moisture content of raw beans will be reduced to 11%, and finally transported to the treatment plant to remove the shell.

How to make Sidamo Coffee [Humbela Buku Agboola Manor]?

Front Street Coffee hand reference: weigh 15g of [Humbelabku Agboola Manor] coffee powder, pour into a grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Bingzi [Humbera Buku Agboola Manor]

Qianjie Coffee Ice extract [Humbera Buku Agboola Manor] reference:

Sidamo Coffee [Humbela Bucu Agboola Manor], light and medium roasted, BG bean grinder scales 4B grinder 3 grinding degrees, 20g beans, 87 degrees water temperature steaming for 3 minutes, chemex pot, then ice water ice extract, total water 200ml

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