Coffee review

Sidamo sun blue wave coffee how to make it by hand _ how to make Sidamo coffee sun blue wave

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Sidamo Coffee Blue Wave Sun Sidamo Nansebo Natural Ethiopia producing area in Ethiopia Sidamo Blue Wave varieties Heirloom native species treatment methods sun exposure altitude 1850-2000m flavor describes the acidity of red apples, strong

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style

Sidamo Coffee Blue Wave Sun

Sidamo Nansebo Natural

Ethiopia

Ethiopia of origin

Producing area Sidamo blue wave

Native species of variety Heirloom

Treatment mode of solarization

1850-2000m above sea level

The flavor describes the acidity of red apples, strong aromas of ripe fruit, and creamy touch. Flavors of red grapes, red apples, sweet oranges, red berries, black tea and wine, as well as a hint of cherry, come from the blue wave MustefaKedir.

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Sidamo An is a coffee growing area recognized by the Ethiopian Commodity Exchange, which is located on the right side of the Yejashefi district in southern Ethiopia. At the same time, this area has different microclimate and elevation. A lot of very good coffee comes from here, such as the Gucci producing area and Shaquiso producing area, which we are familiar with. If it is from Sidamo A producing area, the current government rules and regulations require that it can only be named "Sidamo". The Timtu Manor is located in the Gucci producing area and is owned by Melaku Kefle.

How to make Sidamo Coffee [Sun Blue Wave]?

Qianjie coffee hand punch reference: weigh 15g [sun blue wave] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Ice extract [sun blue wave] |

Qianjie Coffee Ice extract [Sun Blue Wave] reference:

Sidamo coffee [sun blue wave], light and medium roasting, BG bean grinder scale 4B pill 3 grinding degrees, 20 grams of beans, 87 degrees water temperature steaming for 3 minutes, chemex pot, then ice extract with ice water, total water 200ml

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