Japanese Shiguang water wash Yega snow caffeine ABOL Po how to flush _ hand wash Yega parameters recommended

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This is a top Yega Chuefei coffee specially selected by Shiguang Co., Ltd., Japan. The aroma is not complex, but it exudes a strong aroma of passion fruit and citrus, especially when baking. The purity is extremely high, no miscellaneous flavor, Huigan continues to be long, the final rhyme faint sense of tea.

[manufacturer]: Japan Shiguang Co., Ltd.

[region]: Yega Snow Fine, Ethiopia

[grade]: G1

[altitude]: 1600-2500 m

[variety]: Ethiopian native species

[harvest time]: November-January

[treatment method]: washing

[Shiguang Co., Ltd.]-- popular science

Shiguang Co., Ltd. is one of the largest raw bean traders in Japan, famous for its quality control personnel and high quality throughout the production areas. This time, the Yega Snow Fine G1 selected by Shiguang Co., Ltd. is not only synonymous with ultra-low defects (G1 export standards require raw beans to be nearly zero defective, so many Ethiopian boutique coffee exports also have G2 numbers. but the defect rate of these raw beans is so low that the shopkeeper's imagination) and because the export level is based on defects, not on cup taste test. Therefore, it is often easy to buy bad-tasting Yega snow coffee on the market. But this batch is the product of quality control under the supervision of local cup surveyors, ensuring low defects while providing a sustained high level of taste spectrum.

The word "ABOL" is not a place name of any region, but rather three cups of coffee for coffee ceremonies in Ethiopia, known to locals as "ABOL" for the best cup (second TONA, third BEREKA).

Because the Yirgacheffe has an excellent flavor. So borrow the name "ABOL". Packed in 30Kg gunny bags.

[quality control specifications]:

Only purchase high quality raw materials from coffee producing area Kocher.

Purchase only batches of "A" specifications with the flavor of Yega Chevy coffee.

Only purchase ECX cup test grade for "boutique level 3 or above" batches of raw materials into the warehouse after the cup test, high-quality batches and then strict screening. After that, it is necessary to carry out a thorough hand selection of the defective bean target close to 0, so that it can be finally completed.

Gauge: G1

Screen size: screen number more than 14 accounts for more than 85%

Sea pull: 1900 meters

Florescence: 2muri March

Harvest time: 10m / m in December

[the process of ABOL G1 with Yega Chevy Coffee]

Manor operation

Peeling-de-pectin-use of fermentation tank-washing-use of sink

Drying-sun drying day drying-processing plant operation (Moplaco Trading)

Shelling-foreign body removal-sieve screening-specific gravity screening-wind screening-hand selection

Shiguang Co., Ltd. Yega Chefe G1 ABOL Taste Spectrum: this is a particularly obvious Yega Chefe. The aroma is not complex, but it exudes strong aromas of passion fruit and citrus, especially when baking. Extremely high purity, no miscellaneous flavor, the use of medium-shallow baked sweet and sour palatable, Huigan continuous long, faint aftertaste of tea.

How to make Ye Jia Xuefei coffee [Japan Shiguang ABOL Po] well?

Qianjie Coffee hand Chong reference: weigh 15g of [Shiguang ABOL Abao] coffee powder, pour it into a grinder and grind it moderately, the finished particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Bingzui [Shiguang ABOL Po, Japan]

Qianjie Coffee Ice extract [Japan Shiguang ABOL Po] reference:

Yejia Xuefei Coffee [Shiguang ABOL Abao, Japan], shallow and medium baked, BG bean grinder scale 4B grinder 3 grinding degrees, 20 grams of beans, 89 degrees water temperature steaming for 3 minutes, chemex kettle, then ice extract with ice water, total water 200ml

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