Sunburn Yega Xuefei all Red Fruit Helios Coffee hand Powder Water ratio recommended _ Solar Yega cooking suggestion

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

2018 new production season in Ethiopia Hesi processing Station all Red Fruit Sun Yega Chuefei Coffee G1

Place of Origin。 Yirgacheffe,Gedeo Zone,SNNP,Ethiopia

A processing plant. Garse Station

Altitude. 2050m

Bean seed. Ethiopia Heirloom / Ethiopian native species

How to deal with it. Red Cherry Natural / all red fruit solarization

The year of harvest. 2018

Baking degree. Light / shallow baking

This batch of Yejia Xuefei Coffee Jose from the Chinese tea team in Beijing, is a customized batch, all using all red fruit scaffolding sun treatment. At the time of coffee harvest in the new season, they went to Africa, such as Ethiopia, Kenya and Tanzania, to look for good coffee this season.

In the end, among the 17 processing plants owned by Ethiopian partner DWD in the past two years, they selected Ediot and Jose treatment stations at one of the highest elevations to handle our washing and tanning coffee this season.

Among them, Hexi treatment Station was completed in 2007, 2050 meters above sea level, covering an area of about 80 mu. The fresh coffee fruit used is planted at an altitude of more than 2100 meters, which is one of the highest in the whole Yega Xuefei producing area, while the fresh coffee fruit is all produced in the middle and later stages of this season, about December 2017 to early January 2018, to ensure that the fresh coffee fruit is produced at a higher altitude. And all red fruits, as the name implies, are all treated with ripe fresh coffee fruits. Thanks to such stringent picking and handling standards, this batch of Dutch has a mature bergamot flavor.

This is also the second sunscreen I adore in the past 3 years. I highly recommend it.

How to make Yega Xuefei Coffee [all Red Fruit Sun God]?

Qianjie coffee hand flush reference: weigh 15g [all red fruit sun god] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Ice extract [all Red Fruit Sun God] |

Qianjie Coffee Ice extract [all Red Fruit Sun God] reference:

Ye Jia Xuefei Coffee [all Red Fruit Sun God], light and medium roasted, BG bean grinder scale 4B ···

END