Rose perfume coffee beans hand-washed suggestion _ how to drink rose summer in Rosa Village, Ethiopia

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The Surma site has a beautiful view of the canyon in the following picture.

Located in the southwest of Ethiopia and close to the border with Sudan, it is named after the local nomadic minority; it is 1909-2063m above sea level and covers an area of 46 hectares. Surma's locally grown variety is only Gesha 1931, with soft flavors such as perfume, jasmine and reddish roses, strawberries, ripe watermelons and apples with soft and delicate spices. The average cup test score of our championship batch reached 90.96 points!

This year's bidding coffee is of higher quality than ever before, and the output has nearly doubled this year: thanks in part to the perfect dry climate in the later stage of coffee treatment, which is especially good for sun-dried beans; more importantly, the big group of Rose Xia Village is booming and people are more motivated. The god Willem Boot said that the coffee flavor of this year's bidding batch is stronger and clearer, which they selected after testing more than 2500 samples, and we have every reason to believe him.

How to make Yega Sherfield Coffee [Rose Village Rose perfume] well?

Qianjie coffee hand flush reference: weigh 15g [rose village rose perfume] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Japanese Ice hand Chong [Rose perfume of Rose Village]

Qianjie coffee ice hand rinse [rose perfume in Rose Summer Village] reference:

Yega Chuefei Coffee [Rose Village Rose Fragrance], light and medium baked, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 91 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, normal grinding small Fuji 3.5 scale, ice hand flushing is slightly thinner half grid-small Fuji 3 scale.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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