Blueberry perfume Yega Sheffield Saints processing Station how to make Red Cherry Coffee _ Blueberry Perfume hand flushing course

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Today, I would like to bring you a sunny Yega Chevrolet coffee, this bean belongs to the all-red fruit G1 quality, it also has a very good name-blueberry perfume.

Through the flavor card, we can see that the bean is from the Yega Snow Coffee producing area in Ethiopia, choosing the all-red fruit at an altitude of 2050 meters. This bean is the Garse Sage processing Plant, which belongs to DWD, which has a total of 17 processing plants in Yega Snow and Gu Chi producing areas. The Garse treatment plant was completed in 2007, its altitude is also one of the highest under the DWD company's processing plant, it covers an area of 80 mu. All the red fruits are produced in the middle and later stages of the season (from early December to early January) to ensure that the fresh fruits come from high altitude areas.

The beans of this blueberry perfume are bagged on the day of purchase and placed in a cool place in the warehouse to ensure that the temperature is between 15 and 25 °C and pre-ferment for 36 hours. from 7: 00 p. M. to 7: 00 am on the third day. After the end of pre-fermentation, the beans were dried in a traditional drying bed for 25 days, stored in storage after dehydration to about 12%, and shelled before export.

This bean is characterized by the sun treatment of all red fruit. After shallow baking, the bean itself will emit a very sweet fruit aroma, which can feel sweet in the smell, which will make you think that this cup of coffee will feel very sweet after brewing.

Prepare about 15 grams of coffee powder, this Yega Xuefei coffee beans belong to the typical Yega small round particles, I have always liked Yega's beans, it is very cute, but the good quality Yega is also very regular and round. Before grinding, you can smell the sweet smell of melons and fruits, which is very sweet, and you really want to grab a handful of beans and chew them.

The dried fragrance after grinding begins to gush out constantly in the bean grinder, even if it is a small 15 grams of beans, enough to fill your whole space with the aroma of coffee, which is so wonderful that you are already looking forward to this bean before it is boiled.

I recommend 1:18 powder to cook this bean. Of course, this is the light coffee cooking style that has always been respected by the minority. The reason why I think this bean should not be too small is that this bean is picked in the case of fully ripe red fruit and is treated in the sun for nearly a month, so its flavor is a little more introverted and steady than the traditional bright fruit acid washing Yega flavor. With the smell of honey, melon and so on. According to a large proportion of cooking can lengthen the level of flavor, more clearly feel this unforgettable taste.

If the proportion is still small, the flavor will be mainly fruity, because the top notes of berry-like acidity are still obvious, but followed by fruity and sweetness. And the cooking temperature of this bean is recommended to be around 88 ℃, not too high.

This bean has a natural sweetness of honey. In fact, the sweetness of the whole cup of coffee is continuous from the past to the end, and it will leave fragrance in the mouth. It is a very long-lasting bean. The flavor is quite solid, even if it is 1:18 as the proportion of light coffee, will not feel faint, on the contrary, the flavor level is very soft and comfortable.

At the same time, it is suggested that this bean is really suitable for cooling before drinking. When the temperature drops to about 40 or 50 degrees Celsius, you will feel that the sour flavor becomes more prominent. As the temperature drops, the balance that exists because of the heat is also broken, which in turn produces a different taste, so not all coffee has to be hot or short. On the contrary, a little cooler will bring you a lot of surprises.

How to make Yega Sheffield coffee [blueberry perfume] well?

Qianjie coffee hand flush reference: weigh 15g [blueberry perfume] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Japanese ice hand flushing [blueberry perfume] |

Qianjie coffee ice hand to make [blueberry perfume] reference:

Yega Chevy Coffee [blueberry perfume], light and medium roasted, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 91 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, normal grinding small Fuji 3.5 scale, ice hand flushing is slightly thinner half grid-small Fuji 3 scale.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

END