The difference between honey fruit sun and ordinary sun Yega coffee-how to cook honey fruit sun Yega

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Yegashafi is one of the most legendary towns in Ethiopia. People who love individual coffee must have drunk the coffee produced here.

And people who have never known coffee have heard of it more or less when browsing Weibo and official account. Yega Xuefei was originally a sub-producing area of the Sidamo region of Ethiopia.

Since the flavor of coffee beans produced here is more outstanding than that produced in other sub-producing areas, it is independent and appears as the main producing area of Ethiopia together with Sidamo.

In the small village of Foge in the Yejashafi producing area, there is a coffee bean treated with "honey fruit sun" treatment. Because of its excellent quality, it avoids the fate of being sent to the Ethiopian Commodity Exchange platform (The Ethiopia Commodity Exchange, referred to as ECX) to be mixed with other coffee.

ECX trading system

Before 2017, coffee beans processed by coffee farmers themselves or by cooperatives could only be sold through ECX.

Every bag of coffee beans shipped to ECX can be sold. At the same time, the operation of ECX can also prevent low prices due to malicious competition among coffee farmers.

However, under this regulation, good beans with unique flavor and high quality are not easily recognized and cannot be sold at a high price.

It was not until March 2017 that Ethiopia's prime minister approved a reform that would change the fate of Ethiopian coffee beans. This reform makes it clear that cooperative coffee processing stations have the right to export coffee directly; the separation of top coffee areas is allowed.

This means that once bean hunters or buyers of raw coffee beans recognize the quality of cooperative coffee beans, they can buy coffee beans directly from the cooperative.

These coffee beans also avoid the fate of mixing with other coffee beans. Yega Xuefei Syringa's sun-made coffee is the result of this favorable reform.

After testing the coffee bean, our raw bean buddy brought this honey fruit suntan coffee directly from the Foge processing station in the small town of Syringa.

Foge processing

With the Foge processing station as the center, 300 surrounding coffee farmers bring their picked coffee beans here for processing.

The processing station is mainly washed, sun-dried beans are very rare, and specially treated coffee beans are even more rare.

Hey, what Bird recommended to you is this rare "Yega Chuefei Coffee Syringa Foge processing Station Honey Fruit Sun" coffee beans.

Honey fruit solarization treatment

When coffee farmers pick coffee fruit, they use a small sugar content tester to test the coffee fruit. As soon as the coffee fruit reaches the sugar content standard, it will be picked immediately to ensure that the coffee fruit will not over-ferment.

This coffee bean has a strong sour blue fruit flavor, the entrance with mellow red wine fermentation aroma, unforgettable.

Coffee with just the right sugar content will bring you a sweet opening season.

How to make Yega Chuefei Coffee [Honey Fruit Sun] well?

Qianjie coffee hand flushing reference: weigh 15g [honey fruit sun] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Japanese ice hand flushing [honey fruit sunburn] |

Qianjie coffee ice hand to make [honey fruit in the sun] reference:

Yega Chuefei Coffee [Honey Fruit in the Sun], light and medium roasted, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 91 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, normal grinding small Fuji 3.5 scale, ice hand flushing is slightly thinner half grid-small Fuji 3 scale.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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