El Salvador Los Pirineos Manor Pacamara Coffee brewing sharing _ Pacamara hand training

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Bean seed: Pacamara COE Champion Manor Tim Cooperative Manor in El Salvador

Production area Information: Los Pirineos Farm / Pacamara Bourbon Elite

Treatment method: washing / medium and shallow baking

In the Tepeca volcanic mountains surrounded by Berlin, Santiago de Maria and Joyce, you can find Los Pirineos Manor in Gilberto Baraona.

Coffee cultivation began in 1890, and according to family records, original seeds and mother plants were imported from Antigua Guatemala. At present, the farm grows fine varieties such as bourbon, Pacas and Pacamara, and raw coffee beans are divided into small and medium-sized batches based on different plots and varieties on the farm.

Pirineos also participates in Procafe, which aims to cultivate different coffee varieties, so they also have different kinds of native coffee trees, natural mutants and hybrids from all over the world. Los Pirineos is one of the pioneers in establishing its own micro-coffee processing plant in El Salvador and has been experimenting with and developing different processing and drying methods.

Experience:

The aroma of dried drupe is outstanding, and the sweetness of caramel is obvious. The front segment has a bright permeability, citric acid aroma.

Try the first sip, the flavor is rich and full, the whole is still partial to the drupe flavor, supplemented by caramel sweetness, soft fruit acid.

In the middle temperature zone, the overall flavor begins to stretch, and the duration of each flavor in the mouth extends for a long time, which is more intriguing. And at this time, the balance of flavor and the cleanliness of taste are above a high level.

Low temperature tastes sweeter, with a hint of caramel.

If you like beans with low acid and nutty flavor, this one is not bad.

How to make Salvadoran coffee [Los Pirineos Manor Pacamara]?

Front street coffee hand punch reference: weigh 15g [Los Pirineos Manor Pacamara] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 89 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Japanese Ice hand Chong [Los Pirineos Manor Pacamara]

Front Street Coffee Ice hand [Los Pirineos Manor Pacamara] reference:

Salvadoran Coffee [Los Pirineos Manor Pacamara], medium roasted, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 90 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, normal grinding small Fuji 3.5 scale, ice hand flushing is slightly thinner half grid-small Fuji 3 scale.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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