Introduction to the flavor of ABS El Salvador sun bourbon coffee _ S how should El Salvador sun bourbon be made

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Salvadoran coffee

El Salvador is located in the north of Central America, bordering Honduras and Guatemala. Its domestic topography is mainly mountainous, plateau, multi-volcanic, known as the "country of volcanoes"; it also belongs to the tropical climate, with abundant rainfall throughout the year, so it is suitable for growing coffee.

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Shangri-La Manor in El Salvador

Shangri-La Manor grows 100% bourbon varieties, the farm is located in the volcanic ecological zone and geographical location caused by minor climate change, cool throughout the year, the climate is maintained at an average of 18 ℃. The farm also provides a safe shelter for conservation animals and plants, such as deer, raccoons, and other small mammals. Grow coffee in the shade of trees and produce perfect results from the natural biological chains of many kinds of wild animals and birds.

Shangri-La is a small coffee farm but contains rich ecological value. This is a real ecological fortress, with very pure air, water and wildlife conservation. As described in Jimmy Hilton's book the lost Horizon, Shangri-La is a paradise on earth, and that's where the manor is located!

Since 2013, Shangri-La Manor has been in accordance with the Tropical Rainforest Certification Code, professional craftsmen have properly piled up fertilizers to avoid poisoning and environmental pollution. And invested in regional medical and academic units to maintain the lives of local farmers, in the past few years, has achieved great results in rural tree species, in order to protect the ecological cycle of nature. Now it has officially become a tropical rain forest certified manor.

Bourbon (French: Bourbon), one of the branches of Arabica coffee beans. It was originally planted on the island of bourbon, so it was named bourbon. Bourbon beans are short and round, with high pulp and seed density. Most of the bourbon fruit is red, and the rest are two natural varieties, orange bourbon and yellow bourbon. Orange bourbon is sweeter, while yellow bourbon is more acidic.

How to make Salvadoran coffee [El Salvador sunburn bourbon]?

Front Street Coffee hand reference: weigh 15g [El Salvador sunburn] coffee powder, pour it into a grinder and grind it moderately. The ground particles are slightly thicker than salt. We use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 89 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Japanese Ice hand Flushing [El Salvador Sun bourbon]

Qianjie coffee ice hand to make [El Salvador sun bourbon] reference:

Salvadoran coffee [El Salvador sun bourbon], medium roasted, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 90 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, normal grinding small Fuji 3.5 scale, ice hand flushing is slightly thinner half grid-small Fuji 3 scale.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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