Brazil Bahia | Fazenda Boa Vista Fairview Farm half Sun Red, Yellow Kaduai Flavor

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Brazil Bahia | Fazenda Boa Vista Fairview Farm half-sun red, yellow Kaduai flavor?

Brazil is the world's largest coffee producer, accounting for about 33% of the total output, but because Brazil's terrain is relatively flat and there are few high-altitude mountain forests, most coffee is grown in low-altitude non-volcanic soil areas, and there are not too many trees to shade. Resulting in the disadvantage of growing too fast, the bean shape changes greatly, but the coffee density does not change much. Coupled with the large-scale harvest of coffee with a great difference in maturity into the bag, the quality of Brazilian beans is not particularly outstanding.

Since the C.O.E International Coffee Cup Test was held after 2000, high prices have given coffee farmers an incentive to strive to produce high-quality coffee. Coffee beans produced at higher elevations in the south have been well appreciated, mainly by the farms around the Minas platform, such as Hirado in the west of Minas and Matas in the east, Bashiya in the north or small farms in the south. Minas has almost become synonymous with Brazilian boutique beans, in recent years, because of the surging winds and clouds, water-washed bean honey treatment of sun-dried beans, Brazilian beans can also be seen to make up for the lack of acidity of Brazilian beans, especially honey-treated beans and sun-dried beans perform best, which will make the fruit aroma increase the soil flavor, reduce the acidity and make the quality brighter and cleaner.

Fazenda Boa Vista Fairview Farm is located in the eastern Brazilian province of Bahia Bathia, which produces good Brazilian beans. Fairview Farm is a favorite Brazilian bean used by European bean merchants. The Alberto Franklin Pereira Ferraz family has been running the farm for 35 years. The manor is 1350 meters above sea level on the fertile plateau south of Bashiya, with an average annual temperature of 22 degrees, harvesting fully ripe red coffee cherries by hand.

Property Characteristics: farm characteristics

Farm Farm name: Fazenda Boa Vista Fairview Farm

Farmer Farm owner: Alberto Franklin Pereira Ferraz

City City: Encruzilhada

Region producing area: Bahia

Country countries: Brazil Brazil

Altitude altitude: 1350 m

Average temperatures mean temperature: 22 degrees C

Farm Size Farm area: 60 ha

Coffee growing area Coffee planting area: 15 ha

Certification certification: None none

Coffee Characteristics: coffee characteristics

Variety variety: Yellow and Red Catuai yellow and red Kaduai

Processing System treatment: Pulped Natural is similar to honey treatment. Natural fermentation with mucous membrane.

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: chocolate, nutty, almond, Earl Grey Tea, honey, caramel, milk

Acidity: citrus, lemon, apple, with the feeling of Xiangji willow orange

Complex complexity and other other: smooth and round, excellent balance, sweet and full, the finish is full of fruit soda sweetness

The overall style attribute: moderate intensity, round, thick, Fazenda Boa Vista beautiful farm, Chaiqiao street testes, unfortunately, the Babbler cormorant L lattice, the complexity is not high, acid is low, the fruit aroma is balanced, and there is an elegant Brazilian style.

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90-91 degrees

Degree of grinding: small Fuji 3.5 (China 20 screen pass rate 64%)

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.