What kind of cooking utensils are suitable for coffee beans in El Salvador Green Hills Manor Story

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I believe many people have never heard of Salvadoran coffee. It is coffee from El Salvador, a small country in South America. Compared with other kinds of coffee. The coffee here is light, fragrant, pure and slightly sour, and its flavor is characterized by excellent balance. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

Flavor: balanced taste and good texture

Recommended baking method: moderate to deep, with a variety of uses

Green Hills Manor Finca Monte Verde

Green Mountain Manor has been growing coffee for more than 150 years and is currently managed by the Alvarez family in El Salvador, which has a century of coffee growing experience. The estate is located in the lush mountains of Santa Ana in the west of El Salvador, which provides it with rich volcanic soil and an ideal mild climate, making it an excellent condition for cultivating coffee trees.

The manor also adheres to the concept of sustainable development in the maintenance of natural ecology and environmental protection. The coffee trees planted in Green Mountain Manor are protected by shade trees, to protect the soil, to provide habitat for birds and other wild animals, and to provide a home for stray animals on the estate.

In this estate, there are mainly yellow bourbon and red bourbon beans. 60% of the coffee in El Salvador is bourbon, which gives people the impression that it is mellow and sweet. Salvadoran coffee beans are harvested only once a year, between November and February of the following year, so the newly harvested coffee is usually shipped to coffee buyers outside El Salvador in June-August.

The bourbon belt of this estate has a complex berry flavor and syrup-like sweet texture, the overall taste is very pleasant and smooth, the palate is great, the audience will be more extensive, individuals prefer yellow bourbon, mellow thickness and sweet and sour feeling.

How to make Salvadoran coffee [Green Hills Manor]?

Qianjie coffee hand flush reference: weigh 15g [Green Hills Manor] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 89 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Japanese Ice hand Chong [Green Hills Manor]

Qianjie Coffee Ice hands [Green Hills Manor] reference:

Salvadoran Coffee [Green Hills Manor], medium roasted, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 90 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, normal grinding small Fuji 3.5 scale, ice hand flushing is slightly thinner half grid-small Fuji 3 scale.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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