El Salvador Mirabella Manor Information introduction _ Mirabella Manor Coffee how to make good

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Salvadoran coffee ranks side by side with Mexico and Guatemala as producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictly high grown) = highlands, HEC (high grown central) = mid-highlands, and CS (central standard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (Organic Certified lnstitute of America).

Mirabella Manor Finca Miravalle

Mirabella Manor is a tropical rain forest certified manor located at the foot of El Salvador's Santa Ana volcano. Due to its microclimate and volcanic soil, it is very suitable for the cultivation of quality coffee. When planted at high altitude, coffee cherry fruits grow slowly, which gives birth to coffee with special aroma and special flavor.

"Rainforest Alliance" RA (Rainforest Alliance) certification refers to farms that meet the standards set by the Rainforest Alliance. The Alliance will protect the farm and its surrounding ecosystem, impose some restrictions on the use of pesticides, and evaluate benchmarks such as waste management. Only coffee that has been evaluated and certified can be called "Rainforest Alliance certified coffee". There is an obvious frog on the rainforest certification logo, rainforest alliance certified coffee, or "frog bean" for short.

The Mirabella estate grows bourbon beans, using traditional cultivation methods, and the coffee beans here have nutty, chocolate, caramel, citrus, apricot, melon and flower aromas.

The above is the introduction to the El Salvador coffee boutique manor. I hope it can give some taste guidance to those who like the mellow and balanced taste. The cleanliness and sweetness of El Salvador will certainly give you endless aftertaste.

How to make Salvadoran coffee [Mirabella Manor]?

Front street coffee hand flush reference: weigh 15g [Mirabella Manor] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 89 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Japanese Ice hand Chong [Mirabella Manor]

The front street coffee ice hand flushes [Mirabella Manor] reference:

Salvadoran Coffee [Mirabella Manor], medium roasted, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 90 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, normal grinding small Fuji 3.5 scale, ice hand flushing is slightly thinner half grid-small Fuji 3 scale.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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