How about El Salvador avocado manor honey treatment coffee hand flushing _ avocado manor ice hand flushing course

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El Salvador Coffee Variety-Pacamara

The producing area of avocado manor, Camelan Tenanguo, is a fengshui place to produce good coffee in 2017. Opening Saldova's award list, 15 of the 24 award-winning estates on the list are from this producing area.

This manor, which rises 1800 meters above sea level, gets its name because it is full of avocado trees. The coffee bean that won the 17th place in COE last year is the honey-treated Pacamara of the avocado tree manor, which is sweet, changeable spices and fruits, jasmine, charming tropical flavor at low temperatures, full and juicy.

Flavor characteristics

Elegant and fresh aromas of jasmine, elegant aromas of tropical fruits, sweet and sour apricots, mangoes, peaches, full and juicy

Comment

For this Salvadoran coffee treated with honey, let's first grind the powder and smell its sweetness. This is a sun bean, so the fruit taste is still good. It is about 90 degrees water, 1: 15 water powder ratio, and it is made in three stages. The last section will use a little more water. Can drink caramel flavor, fruit tone, body mellow, sweet back sweet, a good choice.

How to make Salvadoran coffee [avocado manor honey] well?

Qianjie Coffee hand Chong reference: weigh 15g of [avocado manor honey] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 89 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Japanese ice hand flushing [avocado manor honey treatment]

Qianjie coffee ice hand flushing [avocado manor honey treatment] reference:

Salvadoran coffee [avocado manor honey treatment], medium roasted, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 90 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, normal grinding small Fuji 3.5 scale, ice hand flushing is slightly thinner half grid-small Fuji 3 scale.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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