El Salvador Silan Manor Honey treatment hand Powder Water temperature recommendation _ El COE Bean recommendation

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El Salvador Coffee Yucca Manor EL IZOTE

El Salvador COE International ranked seventh in 2017

The influence of coffee producing areas on coffee flavor is very important, which is an irrefutable truth in the world of coffee.

The producing area where Silan Manor is located is very powerful! How powerful is this producing area called CHALATENANGO?

Open the award list of Salvadoran coffee, 24 list of the award-winning estates, there are 15 from this producing area. This is almost half of El Salvador's good coffee!

This dark horse estate just started to grow coffee in 1998, and only began to grow Pakamara species in 13 years. It is really amazing that it broke into the top ten when it first entered the competition.

Describe what it feels like to drink this coffee in one sentence:

It brings you an exploding flavor of tropical fruit.

This product has the flavor of dried apricot, orange and apple, showing a bright sour feeling.

❂ COE7a El Salvador Silan Manor Honey treatment of Pacamara

This product has the flavor of dried apricot, orange and apple, showing a bright sour feeling.

COE7a El Salvador Silan Manor Honey treatment of Pacamara

EI Salvador COE EI Izote Pacamara Honey

Manor: silk Orchid Manor

Treatment: honey treatment

Baking degree: shallow baking

Sea pull: 1400 meters

Wind smell: dried apricots, oranges, apples

Acid: 🌟🌟🌟🌟🌕

Sweet: 🌟🌟🌟🌟🌕

Bitter: 🌟🌟🌕🌕🌕

BODY: 🌟🌟🌟🌟🌕

Degree of balance: 🌟🌟🌟🌟🌕

How to make Salvadoran coffee [Silan Manor Honey treatment] well?

Qianjie coffee hand flush reference: weigh 15g [Yulan manor honey] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 89 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Japanese Ice hand Flushing [Silan Manor Honey treatment]

Qianjie coffee ice hand flushing [Silan Manor honey treatment] reference:

Salvadoran Coffee [Silan Manor Honey treatment], medium roasted, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 90 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, normal grinding small Fuji 3.5 scale, ice hand flushing is slightly thinner half grid-small Fuji 3 scale.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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