Met Kenya in El Salvador! SL28 handmade parameters sharing of El Salvador Olive Manor

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El Salvador Coffee Manor-Olive Tree Manor (KENYA SL28)

The Olive Manor began to grow coffee in 1930 and is located in the Santa Ana volcanic area of El Salvador.

The Olive Manor surrounds El Salvador's famous LOS VOLCANES National Park. There are rare volcanic flowers around the farm, and there are wild reindeer, raccoon, mountain pig and other wild animals in the national park, making it an interesting wild ecological chain.

As the manor is located on the volcano, it is a very fertile volcanic terrain. In 2006, when the Ilamapepec volcano erupted, the ash covered the manor directly. Although the coffee farm was damaged at the time, it became more fertile because of the fertile volcanic soil a few years later.

The olive manor is planted in a way that has been handed down in El Salvador for a century. Local Ingas, pomelo and olive trees are used as shade trees, and more than 75 species of trees are cross-shaded to form a natural forest interlaced with coffee trees. And the nourishment of this volcanic soil makes this beautiful coffee garden.

SL28 Kenya variety, planted in a coffee garden without easy access to seeds between friends, grows in El Salvador with warm tropical fruit peaches, sweet peaches, white peaches, passion fruits, sweet tangerines, mixed with almond tea, injected with fruit tea and soft sweetness in the aftertaste. It's a gentle but unrestrained coffee.

Zhuang Yuan Information:

Location: Santa Ana, El Salvador

Variety: KENYA SL28

Hai Postscript: 1800 muri 1950m

Treatment: washing, African bed insolation

Cup test flavor: peach, sweet potato, white peach, passion fruit, sweet orange, integrated almond tea, injected with fruit tea, soft sweetness in the end

How to make Salvadoran coffee [olive manor Kenya SL28]?

Front street coffee hand flush reference: weigh 15g [olive manor Kenya SL28] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 89 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Japanese Ice hand Chong [Olive Manor Kenya SL28]

Front Street Coffee Ice hand [Olive Manor Kenya SL28] reference:

Salvadoran Coffee [Olive Manor Kenya SL28], medium roasted, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 90 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, normal grinding small Fuji 3.5 scale, ice hand flushing is slightly thinner half grid-small Fuji 3 scale.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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