Coffee review

Guatemala Flower God Coffee Bella Manor Ice hand Flushing course _ is it good to drink Flower God Coffee

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemalan coffee beans Antigua flower god Bella Camona Yi Manor from Guatemala's most beautiful and charming valley Antigua has two farms and is also a star manor. The first one who has won many awards is the first prize of Guatemala's National Exposition in 1935.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Guatemala Coffee Bean Antigua Flower God Bella Camona Yi Manor

Since Antigua, the most beautiful and charming valley in Guatemala

It has two farms.

It is also a star manor and has won many awards.

The earliest one was awarded the first prize at the Guatemala National Exposition in 1935.

Keywords: peach, citrus, flower

The world is not just one person's. Not long ago, this is the one my friend brought randomly from Shu Dun City. At that time, my raw beans were on the way. Is this a kind of fate? Drinking on the first day is like a cup of floral peach juice. After raising beans, citrus, vanilla, peach, honey and small tomatoes come one after another, and the fragrance of flowers is still demon.

How to make Guatemalan coffee [Flower God Bella Manor] well?

Qianjie Coffee hand reference: weigh 15g [Flower God Bella Manor] coffee powder, pour it into a grinder and grind it moderately, the finished particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 89 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Japanese Ice hand Chong [Flower God Bella Manor]

Qianjie Coffee Ice hand Chong [Flower God Bella Manor] reference:

Guatemalan Coffee [Flower God Bella Manor], light and medium roasted, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 90 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, normal grinding small Fuji 3.5 scale, ice hand flushing is slightly thinner half grid-small Fuji 3 scale.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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