Handmade San Antonio Manor washed Kaduai Coffee parameters recommended _ Guatemala Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Guatemala Coffee recommends:
Producing area: Vivette Nango
Planting Manor: San Antonio Manor
Disposal yard: San Antonio disposal yard
Planting altitude: 1800-2100 m
Variety / treatment: Pacamara / washing treatment
Flavor: floral aroma, berries, hazelnuts
How to make Guatemalan coffee [San Antonio Manor washing Kaduai]?
Front Street Coffee hand reference: weigh 15g [San Antonio Manor washed Kaduai] coffee powder, pour into a grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 89 degrees, V60 filter cup extraction.
The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.
Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.
| Japanese Ice hand Flushing [San Antonio Manor washing Kaduai]
Front Street Coffee Ice hand [San Antonio Manor washing Kaduai] reference:
Guatemalan coffee [San Antonio Manor washed Kaduai], light and medium roasted, BG bean grinder scale 5m (standard sieve pass rate 67%)
20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 90 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, normal grinding small Fuji 3.5 scale, ice hand flushing is slightly thinner half grid-small Fuji 3 scale.
The amount of steaming water is 40 grams and the steaming time is 30 seconds.
Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.
The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).
END
- Prev
Sharing of Ice hand Coffee making skills in LYNN Manor, Guatemala _ flavor characteristics of Guatemalan iced coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Lake Attilan is one of the four major volcanic coffee areas in Guatemala. The mountainous Atitlan region gives coffee a more leisurely personality but no less flavor than Huehuetenango. The soil of Attland is full of fertile soil.
- Next
How to drink Guatemala Coffee in Posido Manor, Guatemala? what utensils are suitable for Guatemalan coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Coffee introduction-Percido Manor El Potosi Guatemala is a major coffee producer in Central America, ranking eighth in the world in terms of output. Guatemala, whose name comes from the Mayan language, means thelandofmanytrees, the country of the forest. Located in Central America
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?