Nyeri region of Kenya | Hiriga treatment plant washing AB beans SL 28 SL 34 v60 hand flushing flavor

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Nyeri region, Kenya| Hiriga treatment field washed AB beans SL 28 SL 34 v60 hand washed flavor?

Kenya is a fine coffee producing country, only the traditional Arabica introduced from Britain in 1900, until 1950 the most outstanding varieties of SL28 and SL34 Bourbon appeared in Kenya today. Most coffee beans are graded by the kenya coffee board and then sold at auction. the public auction system dates back to before 1934. the auction system is based on agents. kenya has 50 licensed agents who send samples of beans to their customers for testing. customers can bid for coffee at auction by agents. this method seems to encourage intermediate agents and erode farmers 'income. So in 2006 Kenya opened up 32 independent sales agents who could contact foreign coffee buyers directly, without going through auctions, but only if they met the Kenya Coffee Board's standards for quality, storage, bank guarantees, etc. The two systems worked in parallel, and after several years of development, it was the most transparent auction distribution system. The better the quality of coffee, the better the price through cup testing, and more cooperatives and farms were willing to join. However, I think the latter can get first-hand information from direct contact with farmers.

AA PLUS AA AB classification system, but this is only particle size and uniformity, does not represent the quality of the difference, high quality altitude in 1600 to 2300 meters, 2009- 2010 due to global warming and disease, the production of reduced prices, Kenya coffee can not replace the strong flavor of blackberry acid, making good Kenya beans remain high prices, can be harvested twice a year, April-June is the second season, October to December is the main harvest season. Stable value, elegant aroma, wide baking range. Nyeri is one of Kenya's star growing areas, while Hiriga is a processing plant located in Nyeri that processes coffee produced by small farmers in nearby member states. Most coffee trees in this region will be planted under banana trees, silver birch trees or Australia nut trees, commonly known as "shade tree" shade tree, coffee fruit can avoid the sun exposure, to bear sweet coffee cherries!

Nyeri region is the main producing area of Kenya. Hiriga processing field is a collection of farmhouses not more than 5 kilometers away. The biggest feature of this place is that the shade is mainly banana leaves. This is quite a good coffee from traditional Nyeri region, but it is not a sharp lemon flavor. It is a fresh, bright and comfortable bean.

Property Characteristics: Farms

Farm Farm: Hiriga treatment yard

Grade: AB

Country: Kenya

Region: Nyeri Central Mountain Region

Altitude: 1,200--1,350 m

Farm Size: Small coffee farmers growing small acreage

Soil: Red Volcanic Loam soils

Harvesting Method: Hand picked

Coffee Characteristics: Coffee characteristics

Variety: SL 28, SL 34,

Processing System: Full Washed drying on African trellises

aroma/flavor: fresh fruit, various flowers, caramel, brown sugar

Acid: citric acid, tartaric acid, plum, refreshing acid

complex and other: fresh and bright, complex, aftertaste apple acidity, relatively no astringent taste, chocolate sweet heavy

Overall style attributes: acid value is not high, mango juicy, apple sweet

Front Street Recommended Brewing:

Filter cup: Hario V60

Water temperature: 90 degrees

Abrasion: Small Fuji Abrasion 3.5

Cooking method: water-powder ratio 1:15, 15g powder, first injection of 25g water, stewing for 25s, second injection to 120g water, water cut off, wait for the powder bed water to drop to half, then inject water slowly until 225g water, extraction time about 2:00

Analysis: Three-stage brewing, clear coffee before, during and after the flavor. Because V60 has many ribs, the drainage speed is faster, and the extraction time can be prolonged when the water is cut off.