Kuka producing area of Colombia | Inza Kaddura and Colombia species of water-washed scaffolding in Yingzu Village

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Colombian Kuka producing area | Inza Kaddura, Colombia kind of water-washed scaffolding in Yingzu Village?

Located in the central mountains of Cordillera, about 100km northeast of Popayan and 30km west of Monserrate, near the junction of Huila and Kuka provinces, the coffee-growing areas of this mountainous region have been rife with unrest over the past few decades due to political instability and drug trafficking. Despite such dangerous circumstances, the coffee grown in this area, due to the changeable terrain and microclimate in the mountains, is one of the most exciting and vibrant boutiques in Colombian coffee. Eagle Village Coffee tends to have some ripe citrus and Monserrate coffee with deep cherry red character and strong tropical fruit flavors such as pineapple and orange. The village of Yingsha is located in the central mountains of Cordillera, about 100km northeast of Popayan and 30km west of Monserrate, near the junction of Huila and Kuka provinces, a coffee-growing area in the mountains of the region.

Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste".

The world coffee is divided into two series, one is the "hard" coffee represented by Brazil, which has a strong flavor, and the other is the "soft" coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia.

Columbia beans have the highest selection (SUPERMO), followed by the upper selection (EXCELSO), but I'm afraid it takes more than 18 beans (18x64 inches in diameter) to be included in the selection. Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. He has a wide range of producing areas, but the coffee in the Central Mountain area is the best and has a thick texture. The most famous producing areas are medellin, armenia and manizales, which are commonly referred to as "mam". Yes, "Na Linglong Coffee" (narino) is delicious and of good quality. It is said that starbucks, which specializes in specialty coffee, has the exclusive right to buy narino supermo coffee beans, which are common in their chain stores.

National Columbia Colombia

Yingsa (Inza) in Kuka province (Cauca)

1400-2000 meters above sea level

Farmers and members of small farmers

Variety Caturra, Colombia

After being washed with water, the scaffolding is dried in the sun.

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.