Western Costa Rica| Laura/Elsa Processing Plant Helsar White Honey Kadura Flavor?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Western Costa Rica Valley | Laura / Yelsa processing plant Helsar White Honey Kaddura flavor?

Yelsa processing plant is one of the first micro-processing plants to be introduced to Taiwan since the start of this wave of micro-processing plant revolution in Costa rica. it appeared on the market in 2007, together with Herba é, Brumas and Lajas. Wait, the first wave of micro-processing plant reform pioneers are all famous. Ricardo P é rez Barrantes, the owner of the treatment plant, has been growing coffee in Costa Rica for more than 40 years. He is an experienced coffee producer and is committed to innovative methods of treatment, from the earliest washing to honey treatment in the past decade. In the early days, like other small farmers, the harvested coffee and cherries were delivered to medium and large processing plants for production, and such high-quality coffee raw beans were mixed with other general batches for export, and farmers could only make a small profit in the industrial chain. not only can it not encourage farmers to pursue better quality of raw beans, but also can not improve their living standards. In view of this, in 2004, the Ricardo family took advantage of the revolution of the micro-processing plant and set up the Elsa treatment plant, which initially worked mainly with his brothers Marvin and Philip Felipe Rodriguez to deal with the raw coffee beans of their own estate, the Santa Lucia estate (Santa Lucia). But in recent years, it has also begun to handle high-quality coffee cherries produced by small farmers in micro-producing areas such as West Valley, Lourdes de Naranjo and Llano Bonito de Naranjo. It has been highly appraised and has a considerable award-winning record in the international coffee market in recent years.

Costa Rica is an exemplary producer of fine coffee and micro-batches of coffee. More than a decade ago, many coffee farmers began to set up their own micro-processing plants; by constantly improving the quality of their coffee beans year by year, they kept their differences from ordinary commercial Dazong beans, so as to get better prices on the market and provide more excellent raw coffee beans. Yelsa treatment Plant is a standard medium-sized processing plant in Costa Rica, which is not only a model of local processing plant, but also a model of international listing. In 2007, it received a high rating of Cup of Excellence (CoE) 91.37. it was well-known for its good results in the second runner-up in 2010. in August, September and October of the same year, Coffee Review scored 92 points for three months in a row. In 2011, the Canadian Coffee Masters Championship won the championship with 651 points, represented the country in the Vienna World Series the following year, and once again proved the extraordinary value of raw coffee beans produced by the Yelsa processing plant.

Producing area: Western valley

Grower: Laura Manor Rola

Disposal site: Yelsa Helsar

Altitude: 1700m

Variety: Kaddura

Treatment: White honey

Flavor description: flowers, white wine, citrus fudge, delicate and bright, light and lively acidity

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.