Columbia Blue Hills Manor Coffee beans recommended _ Orange Rose Summer Coffee how to make good

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Colombian blue hills

Rose summer

Water washing

Colombia La Esperanza Cerro Azul

Geisha Washed

Coffee bean resume

Country of origin: Colombia

Producing area: Cauca Valley

Producer: hope Manor Blue Hills Manor

Treatment: washing

Variety: Rose summer

Others: organic cultivation, rainforest certification

Sea pull: 1700-2000 meters

Baking degree: shallow baking

Flavor characteristics

Colombian Coffee-Blue Hills is closest to the microclimate of Pokuit in Panama, creating a strong classic Rosa flavor.

Dry incense and sipping can feel the endless jasmine

Floral aromas with sweet flavors of citrus, bergamot, lemon peel, peach, strawberry, blueberry and honey.

The flavor is gorgeous, rich in depth, rich in layers, and the finish is long and lasting.

How to make Colombian coffee [Blue Hills Manor Orange Rose Summer]?

Coffee hand reference: weigh 15g of [Blue Hills Manor Orange Rose Summer] coffee powder, pour into a grinder for medium grinding, the finished particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 89 degrees, V60 filter cup extraction, recommended powder ratio around 1:15.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Japanese Ice hand Chong [Blue Hills Manor Orange Rose Summer]

Qianjie Coffee Ice hand [Blue Hills Manor Orange Rose Summer] reference:

Colombian Coffee [Blue Hills Manor Orange Rose Summer], light and medium roasted, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 90 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, the normal grinding small Fuji 3.5 scale, the ice hand flushing is slightly smaller than half a grid-small Fuji 3 scale, the recommended powder (water + ice) ratio is 1:15.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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