Colombia St. Augustine Fantasy Manor how to make ice in the sun _ Dream Manor Coffee introduction

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🇨🇴 Huilan St. Augustine Dream Manor, Colombia, Solar Kaddura, Castille

Colombia Huila San Agustin Finca La llusion Natural Caturra 、 Castillo

❤ has a very strong tropical fruit flavor, and it also provides two baking degrees, ❤, hand-made and SOE.

Country of origin: Colombia / Colombia

Producing area: St. Augustine, Huilan / San Agustin, Huila

Manor: fantasy Manor / Finca La llusion

Landowner: Rosevel Ortiz Escarpeta

Beans: Kaddura, Castijue / Caturra, Castillo

Altitude: 1750m

Treatment method: sun treatment / Natural Process

Baking degree: medium baking / Medium Roast

Flavor: red wine, grape, cherry, cocoa / Wine, Grape, Cherry, Cocoa

Finca La Ilusion comes from a farm owned by Rosevel Ortiz Escarpeta and his family. Located in the St. Augustine region of Huilan, Colombia, in 2010, the Government of Colombia launched a programme to benefit farmers displaced during the military conflict in the region, and Rosevel was one of the successful farmers who participated in the government program and successfully became a producer of boutique coffee.

How to make Colombian coffee [Fantasy Manor Sun] well?

Qianjie Coffee hand reference: weigh 15g [Fantasy Manor Sun] coffee powder, pour into the grinder for medium grinding, the finished particles are slightly thicker than salt, we use BG bean mill to scale 5R (standard sieve pass rate 60%), water temperature 89 degrees, V60 filter cup extraction, recommended powder water ratio around 1:15.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Japanese Ice hand Chong [Fantasy Manor Sunshine]

Qianjie coffee ice hand brewing [Fantasy Manor Sun] reference:

Colombian coffee [Fantasy Manor Sun], light and medium roasted, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 90 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, the normal grinding small Fuji 3.5 scale, the ice hand flushing is slightly smaller than half a grid-small Fuji 3 scale, the recommended powder (water + ice) ratio is 1:15.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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