How do Colombian Treasure Manor Neroli Coffee hand drink? how does Treasure Manor Coffee taste?

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Orange Blossom Columbia Coffee Huilan Treasure Manor

Tropical Sweet Bonanza Natural

Colombian coffee tropical sweet treasure manor sun

◆ trade description

Coffee from the treasure produced by Aurelio Aruba.

Aurelio's family, a four-member family of his wife and two children, is also a coffee farmer. As the terrain of the manor is relatively flat, it is easier to harvest. The 12-hectare manor, which includes Colombia, Castillo and Tupi, has been treated in the sun since 2014. The coffee produced has a soft acidity and sweetness.

◆ SPEC

Tropical Sweet Treasure

Producing country Colombia

Argentina, St. Augustine, Wuila Province

Producer Treasure Manor, Manor owner: Aurelio Aruba

Crops 2014 and 2015

Specification European gauge EP

Defect specification almost zero defect

Visual size 15 mesh

Tree variety Katura

The other elevation is 1700 Murray 1750 meters, and the farm area is 12 hectares.

Treatment of sun exposure

How to make Colombian Coffee [Treasure Manor]?

Qianjie Coffee hand reference: weigh 15g [Treasure Manor] coffee powder, pour into the grinder for medium grinding, the finished particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 89 degrees, V60 filter cup extraction, recommended powder / water ratio around 1:15.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Japanese Ice hand Chong [Treasure Manor]

Qianjie Coffee Ice hands make [Treasure Manor] reference:

Colombian Coffee [Treasure Manor], light and medium roasted, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 90 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, the normal grinding small Fuji 3.5 scale, the ice hand flushing is slightly smaller than half a grid-small Fuji 3 scale, the recommended powder (water + ice) ratio is 1:15.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

END