Is it a love elixir or poison to wash coffee beans in the red bourbon of the Chateau Saint-Tuareo, Colombia?

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The love elixir of Manor San Tuareo, Colombia.

Cauca production area, 1950-2050 meters, washing treatment, red bourbon, medium-shallow baking

Fruit juices, oranges, flowers, apricots, red apples, honey, black tea

The flavor is balanced and elegant, the taste is clean and smooth, and the bouquet is long-lasting.

Love elixir? Or poison?]

A few days ago, I got a bean called a love elixir. Many people asked me what it tasted like. I said that a good one is an elixir and a bad one is poison. Let me introduce Saint Ario, the coolest manor in Colombia.

Saint Ario is one of the representatives of Colombian boutique coffee, the owner of the estate Camilo Camilo Merizalde, this estate is located in Colombia's favorite producing area "Cauca"

Study the relevant knowledge of planting in the United States, bring it back to Colombia, and find a suitable environment in 2000.

The manor is divided into 266 micro-blocks to facilitate tracking and management of growth and microclimate changes.

Many excellent varieties have been expanded in the manor, and it has become the first choice for many coffee contestants in recent years. And why is the love elixir called love elixir? Because the batch of the year was named with the scent of roses, it was so romantic. In this year's batch, although the fragrance of the flowers is not strong, the sweet and sour feeling as strong as plums seems to be our mood in love.

A guest said, "just listening to the name is very healing!"

Some people say, "this is love!"

Others said, "it's going to be launched on Valentine's Day!"

Let's taste the joys and sorrows of love.

How to make Colombian coffee [love elixir] well?

Qianjie Coffee hand Chong reference: weigh 15g [love elixir] coffee powder, pour into the grinder for medium grinding, the finished particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 89 degrees, V60 filter cup extraction, recommended powder / water ratio around 1:15.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Japanese Ice hand Chong [love elixir]

Qianjie coffee ice hand to make [love elixir] reference:

Colombian coffee [love elixir], light medium baking, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 90 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, the normal grinding small Fuji 3.5 scale, the ice hand flushing is slightly smaller than half a grid-small Fuji 3 scale, the recommended powder (water + ice) ratio is 1:15.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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