Coffee review

Panamanian Poquet Sun Bean-Emporium Estate Empolian Manor Yellow Kaduai,

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Poquet sun beans-Emporium Estate Empolian Manor yellow Kaduai, Pacamara, tin pickup flavor? For a long time in coffee history, Panamanian coffee was underestimated or even ignored, until the annual International Cup held in recent years.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Panamanian Poquet Sun Bean-Emporium Estate Empolian Manor Yellow Kaduai, Pacamara, Tieka flavor?

Coffee history for a long time underestimated or even ignored Panamanian coffee, this view was not completely changed until the emergence of the annual international cup test competition "Best Coffee in Panama" Best of Panama and Panamanian Emerald Manor (Hacienda La Esmeralda), which attracted global attention, in addition to the attraction of coffee itself, of course, there is also an amazing price. Some small farms produced Geisha geisha varieties, with its unique flower fragrance to attract the attention of coffee fans around the world, Panama produces good coffee not only Geisha trees, most coffee species are Tibica and Kaddura coffee species, almost all areas have grown coffee, Panamanian coffee has a strong floral aroma and clean fruit aroma, cup test quality is far better than other expensive coffee, the flavor is amazing, the quality is stable.

Panamanian coffee is widely used in boutique roasting and commercial roasting, but the market is full of low-altitude Panamanian beans that do not interest us, and what attracts direct coffee is the small family-run farms in the Boquete Pokai butterfly producing area of Chirqui district Ricki province, which do produce distinctive coffee cherries and employ local Night39 during the harvest season. The aborigines of gbe Indians Nobeb Gray are employed at the most reasonable salary in accordance with Central American labour laws.

It belongs to the same manor as the Panamanian honey treatment method, and the coffee bean bag has the same type and style.

Boquete Pokai butterfly producing area in Chirqui district province of Panama has good reviews and achievements in the treatment of honey beans. Emporium Estate Empolian Manor and Los Lajones Estate Farm are the same manor owner Graciano Cruz Gasino Cruz family. The farm began to be named in 2007. The 14-hectare farm is divided into three parts owned by the Casino Cruz brothers. 40 years ago, they began to grow a variety of crops to create the source of today's diverse tree species. And coffee is not the only crop on the farm. Half of the crops are oranges, oranges, lemons, guavas and avocados. When the farm blossoms, it looks like a big garden with all the different aromas and colors. Panamanian sun beans produced on the farm are rare and unique.

Property Characteristics: farm characteristics

Farm Farm name: Emporium Estate Empolian Manor

Farmer Farm owner: Graciano Cruz Gassino Cruz

Awards Award: top 10 of "Best Coffee in Panama" 2004 / 2005

Region producing area: Boquete Pocket

Location location: the eastern slopes of the Eastern slopes of Volcan Baru Baru volcano

Country countries: Panama Panama

Farm Size Farm size: 14Hectares hectare

Altitude altitude: 1650 Murray 1600m

Annual Precipitation annual rainfall: 3700 mm

Soil soil: Volcanic clay volcanic soil

Type of Shade Trees shade tree species: Inca, orange, orange, lemon, etc.

Mode of operation of Labor practices workers: the local Noble Bugre aborigines will live in the dormitory on the farm during the harvest.

Certification certification: Organic cert. By Bio Latina Central and South American Agriculture and Animal Husbandry Organic Organization Certification

Coffee Characteristics: coffee characteristics

Variety varieties: Caturra Kaddura, Yellow Catuai yellow Kaduai, Pacamara Pacamara, Tipica Tibica, etc.

Processing System treatment: Natural processing, African raised beds natural drying method in African (sun) elevated bed drying

Flowering period flowering period: March-June March to June

Harvest period harvest time: December-January December-January one harvest a year

NATURAL is the natural sun method.

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: water pear, green apple, pineapple, mango, fermented fruit, brown sugar, maple sugar, caramel

Acidity: citrus acid, plum acid, tartaric acid, grapefruit is astringent, lively fruit acid, orange flavor

Complex complexity and other other: very complex and varied, hazy pink tender taste, plum fruit wine fermentation mellow, strong and lasting finish, dark chocolate, with the tonality of Sleeping Beauty Manor

Overall comment: the Panamanian Graciano Cruz Casino Cruz family grows coffee in the remote Boquete Pokai Butterfly Mountains. There are washed beans, honey prepared beans and sun-dried beans on the farm. The three treatments are named by different names, and there is a clear, strong and strong tone on the sun-dried beans at Empolian Manor in Panama, warning that this is a different Panamanian sun bean.

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