El Salvador-La Concordia Concordia Harmony Farm Sun Bean Pacas, Bourbon Wind

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El Salvador-La Concordia Concordia Harmony Farm Sun Bean Parkas, bourbon flavor?

El Salvador is the smallest and most densely populated species in Central America with rich natural ecology and diversity. It was planted and produced as early as 1740. Coffee beans are the main crops in most regions, and the infrastructure is quite perfect. Farmers embrace incomparable enthusiasm and professional technology, and the production of high-quality coffee makes the export market flourish. As Salvadorans say, as long as you take a sip of Salvadoran coffee, you will smile.

Coffee is harvested only once a year, and between November and February of the following year, newly harvested beans are usually shipped abroad from June to August. 60% of the coffee in El Salvador is Bourbon bourbon, such as orange, pink bourbon, red bourbon, etc., and it is worth noting that El Salvador is the sovereign state of Pacas Pacas and Pacamara Pacamara trees. Harmony Farm is a long-term cooperative estate of international coffee merchants with small production. We can only know that this bag of coffee is sun-dried coffee beans from the BN-14 at the bottom of the bean bag and the information given by foreign coffee bean merchants.

Concordia Harmony Farm in El Salvador has excellent quality sun-dried beans (Concordia Concordia means harmony in Spanish), and the farm and Sincuyo Shangri-La Farm are part of the ACOES Cooperative in the Tacuba producing area. Fairtrade Association F.T certification in 2008, since then to establish a closer cooperation and procurement model, Fairtrade Association funding can be worry-free to protect natural resources and build better infrastructure, offices, warehouses, farmers' kitchens and ecological processing plants, etc., and ultimately improve the living environment of all members. At present, there are 19 members, certified by North American UCRAPROBEX and German BCS certification bodies, and currently belong to the good Farm of H.I.U.

Farm Farm name: La Concordia Concordia Harmony Farm

Farmer Farm owner: Expresso S.A. De C.V.

City City: Tacuba

Region producing area: Volcan de San Salvador El Salvador volcanic area

Country countries: El Salvador El Salvador

Farm Size Farm size: 19 small coffee farmers

Coffee growing area Coffee planting area: 34 Hectares ha

Altitude altitude: 1250m-1400 m

Annual Precipitation annual rainfall: 2500 Murray 2700haomi mm

Soil soil: Volcanic clay volcanic clay

Type of Shade Trees shading species: 48 shading species

Certification certification: Fair Trade Fair Trade Association, BCS certification in Germany, UCRAPROBEX in North America

Coffee Characteristics: coffee characteristics

Variety varieties: Arabica, bourbon and Pacas Pacas

Processing System treatment: Natural processing, African raised beds natural drying method in African (sun) elevated bed drying

Appearance appearance: 17muri 18 eyes

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: pineapple, mango, strawberry, banana, vanilla, honey, guava, fruit ice cream, milk, chocolate

Acidity: plums, plums, peaches, blueberries, low complexity, mild low acidity, no traditional Salvadoran tartaric acid

Complex complexity and other other: very sweet, honey cake sweet, no soil flavor, go fruit mellow flavor, all coffee taste is fruit sweet, taste tender, clear and smooth, pineapple guava tropical fruit sweet is the protagonist of Yuyun

Flavor: fruity, very sweet, banana pineapple is all the flavor, banana, pineapple, passion fruit, sorghum wine crisscross with raw bean aroma is a kind of olfactory enjoyment, the last rhyme of cooking is like the afterglow of sunset.

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.