Brazil San Tao Xing he Sun Yellow bourbon how to Sweet the Coffee beans in the San Tao Star River Manor

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This is Fisher's Brazilian coffee-Sentoxing River sun yellow bourbon deep baking.

The flavor is Bigan fruit, caramel and dark chocolate, which I drink most. Probably because of the mellow taste, I bought two bags. The color and large beans satisfy the aesthetic feeling, and the smell is addictive.

I still remember when I heard that in 2015, like the Cup of Excellence Cup in the coffee industry, the champion of the Brazilian division won the first place with an unprecedented 95.18 points and the runner-up was also brave and tenacious with 93.82 points. I stared at the boss and gave a silent grunt in my heart that there were any Brazilian beans that could get a high score of 93 or even 95. However, people are like this, although they do not believe it, they will do everything possible to get these beans through the pipeline. Hope and hope, it's finally coming! PSS sample testing, although I still will not give more than 90 points, but really let our team lose a lot of chin, directly sweep! However, in Brazil, this kind of slow hand picking and exquisite sun treatment is very rare after all.

Brazil SDM Sitio Sertaozinho Elson Benedito Daniel Natural

The Manor of the Land of San Teo in South Minas, Brazil. Elson's small farmers are exquisite hand-picked and sunburned.

Country Brazil (Brazil)

Cristina, Mantiqueir, Carmo de Minas (Camominas)

The Land of the Manor Saint Theo (Sitio Sertaozinho)

Producer Elson (Elson Benedito Daniel)

Treated solarization (Natural)

Processing plant manor independent micro-batch treatment

The area is 11 hectares.

Variety Kaduai

1250 meters above sea level

The annual rainfall is about 1600 mm

Qianjie cooking parameters are suggested:

How to make the Brazilian coffee [San Taoxing River sun yellow bourbon]?

Qianjie Coffee hand reference: weigh 15g [San Taoxing River suntan bourbon] coffee powder, pour into the grinder for medium grinding, the finished particles are slightly thicker than salt, we use BG bean grinder to scale 6A (standard sieve pass rate 50%), water temperature 88 degrees, kono/kalita filter cup extraction, recommended powder ratio around 1:14.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 10 seconds, to the coffee to 210g, brewing coffee is finished.

| Japanese Ice hand Flushing [Sunshine Yellow Bourbon]

Qianjie coffee ice hand to make [San Taoxing River sun yellow bourbon] reference:

Brazilian coffee [San Tao Xing he sun yellow bourbon], medium and deep roasted, BG bean grinder scale 5R (standard sieve pass rate 60%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 88 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, the normal grinding small Fuji 3.5 scale, the ice hand flushing is slightly smaller than half a grid-small Fuji 3 scale, the recommended powder (water + ice) ratio is 1:15.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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