How to flush the grease out of the coffee from the Brazilian white grass manor by hand? how to observe the grease by hand?

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Introduction of Brazilian Coffee Manor

The Andrade family began to grow coffee in 1901 and has been growing coffee for a hundred years. The estate is located in Syrador, the oldest and most climatic region in Brazil, and currently has three coffee estates: White Grass Manor, Holy Yard Manor and Paradise Manor. Fertile volcanic soil, balanced savanna dry and wet season climate, an average of 1000-1200 meters high altitude, sufficient Rain Water and sun, provide ideal conditions for coffee cultivation.

White Grass Manor, founded in 1901, is one of the century-old coffee estates in Brazil, focusing on the production of high-quality Brazilian boutique coffee. In the family manor of Andrade, White Grass Manor has a history of 117 years. Ismael Andrade and Eduardo Andrade, the two landowners, followed in the footsteps of their ancestors and managed the coffee farm handed down by their ancestors.

With a passion for coffee production and respect for nature conservation, the Andrade family has been around for a century. High-quality coffee is inseparable from superior natural conditions for coffee cultivation. White Grass Manor has excellent volcanic soil, a balanced dry and wet season climate, a high altitude of 1100m to 1200m, sufficient Rain Water and sunshine.

From the time of their ancestors, the Andrade family, which has such superior natural conditions, realized that only by respecting and protecting nature can they receive gifts from nature. So while they grow coffee, they are also committed to protecting the natural ecological environment.

It is not only their ancestral motto but also the daily task of the two landowners to review and implement the natural environmental responsibility and social responsibility at all times. They have worked with botanists, agronomists and pedologists for a long time to monitor and keep the soil and planting links of the manor in an ideal state of high quality. as a result of such unremitting efforts, the manor has obtained two important environmental certifications.

Qianjie cooking parameters are suggested:

How to make Brazilian coffee [White Grass Manor Sweet Sun] well?

Qianjie Coffee hand reference: weigh 15g [White Grass Manor Sweet Sun] coffee powder, pour into the grinder for medium grinding, the finished particles are slightly thicker than salt, we use BG bean grinder to scale 6A (standard sieve pass rate 50%), water temperature 88 degrees, kono/kalita filter cup extraction, recommended powder ratio around 1:14.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 10 seconds, to the coffee to 210g, brewing coffee is finished.

| Japanese Ice hand Chong [White Grass Manor Sweet Sun]

Qianjie Coffee Ice hand [White Grass Manor Sweet Sun] reference:

Brazilian coffee [White Grass Manor Sweet Sun], medium and deep roasted, BG bean grinder scale 5R (standard sieve pass rate 60%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 88 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, the normal grinding small Fuji 3.5 scale, the ice hand flushing is slightly smaller than half a grid-small Fuji 3 scale, the recommended powder (water + ice) ratio is 1:15.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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