Brazilian Cocamore Cooperative Solar Syrador Coffee how to make it by hand

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Minas Gerais is a state in southeastern Brazil with more than 20 million residents. It ranks second in the country with a large population, the third in GDP and the fourth largest in terms of area. Minas Gerais has 853 cities, making it the state with the largest number of cities in Brazil. The seat of state government is Belo Horizonte, the largest city in the state of Minas Gerais, with 2.4 million residents, a major city and financial center in Latin America and the sixth largest city in Brazil.

Hirado-18 mesh

Brazil Cerrado SS Fine Cup SC 18

Product: bourbon Bourbon

Class II, NY 2

Production area: MinasGerais state, Cerrado area

Sea pull: 900-1350m

Particle size: 18 mesh

Refining method: sun treatment

Reference flavor: drupe, malt, black tea

Qianjie cooking parameters are suggested:

How to make Brazilian coffee [sun Syrador] well?

Qianjie Coffee hand reference: weigh 15g [Sunshine Hilado] coffee powder, pour into the grinder for medium grinding, the finished particles are slightly thicker than salt, we use BG bean grinder to scale 6A (standard sieve pass rate 50%), water temperature 88 degrees, kono/kalita filter cup extraction, recommended powder water ratio around 1:14.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 10 seconds, to the coffee to 210g, brewing coffee is finished.

| | Japanese ice hand flushing [sunny Syrador] |

Qianjie coffee ice hand brewing [sun Syrador] reference:

Brazilian Coffee [Solar Syrador], medium and deep roasted, BG bean grinder scale 5R (standard sieve pass rate 60%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 88 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, the normal grinding small Fuji 3.5 scale, the ice hand flushing is slightly smaller than half a grid-small Fuji 3 scale, the recommended powder (water + ice) ratio is 1:15.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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