Kahawa kahawa, Tanzania | Black Crystal Farm Blackburn hand-selected Bourbon, Kent style

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Tanzania Kahawa kahawa | Black Crystal Farm Blackburn hand-washed bourbon, Kent flavor?

This is a kind of rough fiber made from tequila leaves, similar to jute bags, which are banned by the local government to protect the sisal industry in Tanzania, while sacks made of sisal do not have the special earthy smell of jute bags.

Coffee is called Kahawa kahawa in Tanzania, although it is not as famous as Kenya in the coffee industry, but its annual output is almost the same as in Kenya. The main way to sell coffee is through competitive bidding and direct sales. The earliest Arabica seeds were introduced from R é union French Reunion Island and planted in the two producing areas of Bayamoyo and Mogoro. In 1893, beans planted on the slopes of Kilimanjaro became the most successful coffee beans. Other varieties were also introduced from neighboring Burundi in the 1950s. The species is found in western Tanzania and is currently mainly grown at high elevations. However, wild coffee trees continue to emerge, recently found in Coffea kihansiensis in the Udzungwa Mountains.

The main producing areas are: Mara, Kilimazaro, Rovuma, Mbeya, Kighoma, Arusha, Manyala, Bukoba and Kagera. Arabica beans account for nearly 75% of Tanzania's annual output, and Tanzania produces 50,000 tons of coffee a year.

In 2011, the best black crystal manor in Tanzania, Clouds of August August cloud coffee beans, the owner Michael was born in Germany, the estate has been growing coffee for more than 20 years. In 1971, Michael first visited East Africa and fell in love with this place. In 1983, he moved to Tanzania for a long time and reorganized his parents' farm. At that time, the coffee trees of Blackburn Estate Black Crystal Manor were almost flooded by other trees. And a whole group of baboons live in their house! It was not until Tanzania opened up its market in the late 1980s that Micahel began to study growing coffee. Black Crystal Manor is now an award-winning manor, not only because of the unique flavor of coffee, but also because of Michael's investment in the ecological conservation of the manor, the use of pesticides in the manor is organically grown coffee, and 80% of the land in the garden is planned for natural conservation. Wild animals are leisurely here, unfettered by fences-lions, buffaloes, elephants, cheetahs and a variety of other species travel through coffee trees and vast forests at night.

Coffee is grown at an altitude of about 1760-1950 meters above sea level. The actual coffee-growing area accounts for only 16% (about 187 acres) of the entire estate, and the large shade of native trees also provides the most sun-exposed shade, so there have recently been new coffee-growing areas to the east and south of the estate. in the future, these producing areas will mainly provide special hand-selected small batches of beans. Black Crystal Manor has a well-managed washing plant, which is fed by the high mountain springs of Oldeani Odini (which means bamboo shoot mountain in the local language), and all the coffee is dried on elevated scaffolding (so-called African elevated beds). After drying, the coffee from the manor is sent to the drying plant in Moshi and packed in a sack every 60 kilograms, a rough fiber made from tequila leaves, similar to jute bags, which are banned by the local government to protect the sisal industry in Tanzania, while sacks made of sisal do not have the special earthy smell of jute bags.

Farm Farm name: Blackburn Estate Black Crystal Manor

Owner Farm owner: Michael Gehrken

Region producing area: West of Oldeani (Karatu District) west of Odini Mountain (Karatu area)

Country countries: Tanzania Tanzania

Altitude altitude: 1760 Murray 1900m

Farm Size Farm area: 1124 acres acres

Coffee area coffee acreage: 187 acres acres

Rainfall annual rainfall: 870mm mm

Certification Certification: organic Organic

Shade Trees shade tree species: native trees

Water Source Water Source: the Alpine Spring of Oldeani Odini Mountain (the local language means Bamboo shoot Mountain)

Coffee Coffee name: Blackburn Estate Clouds of August Black Crystal Manor Clouds of August August Cloud

Variety varieties: Kent, Bourbon Kent, bourbon

Processing System treatment: Wet Process, African raised beds Water treatment African (Solar) elevated bed drying

Flowering period flowering period: September-October September to October

Harvest period harvest time: March-July March to July

Appearance appearance: 17 mesh

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: vanilla, nut, mint, clove, honey, brown sugar, chocolate

Acidity: potted plum, lemon, tannins, refreshing, low acidity, lightweight Kenyan BlackBerry acid

The complexity of complex is similar to that of other: the sweet taste is light and lively, the acidity is careless and careless, the taste is grainy, the traditional pleasant scented tea in northern Tanzania, and the sweetness of honey will not disappear quickly.

Overall style attributes: scented tea, heavy sweetness, the aftertaste of the sun sweet

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.