Coffee review

Are all the blue mountains in China fake? How to drink JABLUM ㊣ 100% Jamaican Blue Mountain Coffee

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee seems to be a bad street word, after all, dozens of yuan a bag of Blue Mountain coffee beans seems to be very common. There are also rumors that the Blue Mountains in China are all fake. Well, what on earth are those Blue Mountain coffees? If it's normal,

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Blue Mountain Coffee seems to be a bad street word. after all, a bag of blue mountain coffee beans for dozens of yuan seems to be very common. There are also rumors that the Blue Mountains in China are all fake.

Well, what on earth are those Blue Mountain coffees?

If it is the product of a regular manufacturer, if you pay attention, you will notice that there must be the word "flavor" on the package. Then the so-called Blue Mountain flavor is a mixture of other varieties of coffee beans for baking to produce a similar flavor.

Of course, just as cream can never make the taste of milk, Blue Mountain flavor coffee beans and the blue mountain coffee beans we are going to talk about today are not the same concept products at all.

Friends who often stroll in the shop will find that in the product information of a single bean, there will generally be some information such as elevation, manor, treatment, and so on.

Blue Mountain Coffee is produced in the Blue Mountains of Jamaica. The Jamaican government set up a coffee supervision department as early as 1953, which is responsible for the quality control of coffee beans.

What we open today is the 70kg blue mountain coffee beans produced by Clydesdale Manor in the Blue Mountains of Jamaica.

Clydesdale Manor is run by four generations of the family and has a long history of more than two hundred years.

Once upon a time, it was really difficult for Chinese people to drink a real Blue Mountain, not to mention that it is very difficult for consumers to identify genuine and fake blue mountain coffee beans. I believe not all practitioners have the confidence to tell the difference. Inferior quality, false with real, all hurt the reputation of Blue Mountain.

However, the good news is that with the strong national strength, Chinese people have more money in their pockets and higher requirements for living standards. Based on the huge consumer demand, we still have the opportunity to choose Blue Mountain.

When we booked the Blue Mountain last year, we applied for a power of attorney. Unexpectedly, it took us nearly a year to get this paper authorization. It was already winter when we got it, and I laughed at that time. These two pieces of paint look like blush.

Some people do not like Blue Mountain, disrelish that he has no outstanding characteristics, no personality. But this idea is only half right, and it is precisely because of this excellent balance, with excellent fineness and mellow thickness, that it achieves the most valuable quality of Blue Mountain.

Rely on personality to attract people who understand themselves, has never been expected by Blue Mountain, understand people will understand their own good, do not pursue fashion, peace of mind to be their own, can also be regarded as a transcendent way to join the WTO.

Because Blue Mountain has never been anyone else.

Front Street Coffee hand to share the parameters of Jamaica Blue Mountain Coffee:

Daily cooking: filter cup choice: V60 filter cup, kalita fan and KON0 can be used.

Parameters: 15g powder, water temperature 90 degrees, grinding 3.5.The ratio of water to powder is close to 1:15, the total time is about 2:00.

Technique: 25-30g water steaming, the steaming time is 30s, the first stage water injection to 120g water cut off; vertical flow, small flow slowly circle; the second stage water injection to 225g, the flow and circle speed is slightly faster, reducing powder clogging filter cup, resulting in over-extraction.

Parameters of other extraction methods are suggested:

Normal pressure: 3.5-4 degree of grinding / water temperature 90 degrees

Siphon: 4 degree of grinding, water temperature: 89 degrees

Philharmonic pressure, 2.5 degree of grinding, water temperature 88 degrees

Authentic Blue Mountain Coffee flavor description:

It tastes very clean, and it is one of the sweetest coffees in the world. This taste has been described by JimReynolds in Peet Coffee and Tea: "the best example of Jamaican Blue Mountain Coffee is that it is fragrant, smooth and strong, and it makes me feel like a gem. It is as precious as a gem.

It's complex, but very mild, it's sweet, it's very mellow. You have to taste it in order to know what I'm talking about. Unique growth conditions, and in all the production process are very careful, making Jamaica Blue Mountain Coffee very famous. The taste is full-bodied and mellow. the sweet, sour and bitter taste of coffee is perfect, with no bitterness at all, only a moderate and perfect sour taste and a long-lasting fruit taste.

END

0